Lysozyme from saliva of Bali cattle (Bos sondaicus) was successfully isolated through an aqueous mixture system of polyethylene glycol (PEG 4000) and salt (Na2SO4). About 100 µg/ml lysozyme of 14.2 kDa, determined through sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), per 4800 µg/ml saliva was obtained. Based on turbidity assay of Staphylococcus aureus, it was revealed that inhibition activities of 40 µg/ml isolated lysozyme were comparable to 800 µg/ml of a commercial hen egg white lysozyme.
Isolation and partial purification of lysozyme from saliva of Bali cattle ( Bos sondaicus ) using an aqueous mixture of polyethylene glycol (PEG) with sodium sulfate
S. Depamede,N. Asri,N. I. Julisaniah,B. Suryadi,D. Kisworo
Published 2012 in African Journal of Biotechnology
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- Publication year
2012
- Venue
African Journal of Biotechnology
- Publication date
2012-01-26
- Fields of study
Agricultural and Food Sciences, Chemistry, Biology
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