Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.).

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Heredity

• Publication date

  2000-07-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1093/JHERED/91.4.289PMID 10912675
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Gene Silencing in Higher Plants and Related Phenomena in Other Eukaryotes

  2011cited by this paper
• Shoot regeneration of young leaf explants from basil (Ocimum basilicum L.)

  2000cited by this paper
• Instability of a novel multicolored flower trait in inbred and outcrossed soybean lines

  1998cited by this paper
• Anthocyanins in Basil (Ocimum basilicum L.)

  1998cited by this paper
• Taxonomic problems and cytotaxonomic relationships between and within varieties of Ocimum basilicum and related species (Labiatae)

  1996cited by this paper
• Epigenetic mechanisms of gene regulation

  1996cited by this paper
• Genetics and Biochemistry of Anthocyanin Biosynthesis.

  1995cited by this paper
• CHARACTERIZATION OF AN UNSTABLE ANTHOCYANIN PHENOTYPE AND ESTIMATION OF SOMATIC MUTATION RATES IN PEACH

  1995cited by this paper
• Variegated phenotype and developmental methylation changes of a maize allele originating from epimutation.

  1994cited by this paper
• The flavonoid biosynthetic pathway in plants: Function and evolution

  1994cited by this paper
• Comparison of essential oil content and composition between field and greenhouse grown genotypes of methyl cinnamate basil (Ocimum basilicum L.)

  1993cited by this paper
• The control of flower coloration

  1993cited by this paper
• A rapid, high resolution high performance liquid chromatography profiling procedure for plant and microbial aromatic secondary metabolites.

  1991cited by this paper

• Impact analysis of predisposing factor on downy mildew disease and exploration for resistance sources in basil accessions

  2025cites this paper
• Crossability and Inheritance of Leaf Traits in Primulina

  2025cites this paper
• Effects of herbal plant supplementation on immunity and antioxidant status in mid-lactation dairy cows

  2025cites this paper
• The Impact of Biostimulants on the Yield and Quality Attributes of Essential Oil from Different Basil Varieties

  2025cites this paper
• Therapeutic Potential of Ocimum basilicum L. Extract in Alleviating Autistic‐Like Behaviors Induced by Maternal Separation Stress in Mice: Role of Neuroinflammation and Oxidative Stress

  2024cites this paper
• COMPARATIVE ANTIPSYCHOTIC STUDY OF VARIOUS EXTRACTS OF OCIMUM SANCTUM IN MICE

  2024cites this paper
• Nutritional composition of sweet basil (Ocimum basilicum L.) agro-ecotypic populations: prospecting and selecting for use in food products

  2024cites this paper
• Chemical Identification of Secondary Metabolites from Rhizospheric Actinomycetes Using LC-MS Analysis: In Silico Antifungal Evaluation and Growth-Promoting Effects

  2023cites this paper
• Efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination on growth performance and meat quality of broilers

  2023cites this paper
• Two independent loss-of-function mutations in anthocyanidin synthase homeologous genes are responsible for the all-green phenotype of sweet basil.

  2023cites this paper
• Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying

  2022cites this paper
• Two independent loss-of-function mutations in anthocyanidin synthase homeologous genes make sweet basil all green

  2022influential citation
• Purple leaf basil plants express micronutrient deficiencies symptoms differently than green leaf basil plants

  2021cites this paper
• Assessment of Ultraviolet Impact on Main Pigment Content in Purple Basil (Ocimum basilicum L.) by the Spectrometric Method and Hyperspectral Images Analysis

  2021cites this paper
• Effect of Alginite in the Form of ALGEXr 6 Preparation on the Biomass Formation and Antioxidant Activity of Some Medicinal Plants

  2021cites this paper
• Ocimum basilicum L. (Basil)

  2020cites this paper
• Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripening.

  2020cites this paper
• THE EFFECT OF POLYETHYLENE GLYCOL (PEG) ON CALLUSES OF SWEET BASIL (OCIMUM BASILICUM L.)

  2020cites this paper
• Identification of Sweet Basil Accessions Rich in Herbage, Essential Oil, and Anethole Yield from India

  2019cites this paper
• Basil Performance Evaluation in Aquaponics

  2019cites this paper
• Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids

  2019cites this paper
• Selection of basil (Ocimum basilicum L.) full-sib families from diverse landraces

  2019cites this paper
• Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants

  2018cites this paper
• Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf

  2018cites this paper
• The United Chemicals of Cannabis: Beneficial Effects of Cannabis Phytochemicals on the Brain and Cognition

  2018cites this paper
• Essential oil composition of purple basils, their reverted green varieties (Ocimum basilicum) and their associated biological activity

  2017cites this paper
• 12 Herbal Antioxidants as Rejuvenators in Alternative Medicine

  2017cites this paper
• A first linkage map and downy mildew resistance QTL discovery for sweet basil (Ocimum basilicum) facilitated by double digestion restriction site associated DNA sequencing (ddRADseq)

  2017cites this paper
• Utilization of Essential Oils from Citronella and Geranium as Natural Preservative in Mayonnaise

  2017cites this paper
• Chemotypic characterization and development of morphological markers in Ocimum basilicum L. germplasm

  2017cites this paper
• Germination test and ornamental potential of different basil cultivars (Ocimum spp.)

  2017influential citation
• Inheritance of leaf and flower morphologies in Kalanchoe spp.

  2016influential citation
• Allelochemicals of Three Amazon Plants Identified by GC-MS

  2016cites this paper
• Resistance Against Basil Downy Mildew in Ocimum Species.

  2015cites this paper
• Effect of Basil Leaves Extracted Juice Addition on Mayonnaise and Cake Oxidative Stability and Their Sensory Characteristics

  2015cites this paper
• Impact of Two Herbal Seeds Supplementation on Growth Performance and Some Biochemical Blood and Tissue Parameters of Broiler Chickens

  2015cites this paper
• Spasmolytic, bronchodilator and vasodilator activities of aqueousmethanolic extract of Ocimum basilicum.

  2014cites this paper
• INTERNATIONAL JOURNAL OF DRUG FORMULATION AND RESEARCH THE ETHNO PHARMACOLOGICAL ACTIVITY OF TULSI (OCIMUM SANCTUM): A REVIEW OF RECENT RESEARCH

  2014cites this paper
• Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity?

  2013cites this paper
• Variations in basil antioxidant contents in relation to deficit irrigation

  2012cites this paper
• Basil (Ocimum basilicum) Genetic Variability and Viral Disease Assessment in Nigeria

  2012cites this paper
• A diallel study of yield components and essential oil constituents in basil (Ocimum basilicum L.)

  2012cites this paper
• Kinetic study of DPPH scavenging in the presence of mixture of Zinc and Vitamin C as an antioxidant

  2012cites this paper
• Flavonoïd Compounds Synthesis by Cocoa Fruits ( Theobroma cacao L . ) in Response to Phytophthora megakarya Infection

  2012cites this paper
• Effect of triadimefon: a triazole fungicide on oxidative stress defense system and eugenol content in Ocimum tenuiflorum L.

  2012cites this paper
• Herbal Antioxidants as Rejuvenators in Alternative Medicine

  2011cites this paper
• IL‐8‐induced neutrophil chemotaxis is mediated by Janus kinase 3 (JAK3)

  2011cites this paper
• Impact of arbuscular mycorrhiza on the St. John’s wort (Hypericum perforatum) wilt disease induced by Colletotrichum cf. gloeosporioides

  2011cites this paper
• YIELD AND QUALITY OF GREEN LEAFY VEGETABLES IN POSTHARVEST

  2009cites this paper
• delle Produzioni agro-alimentari XXI ciclo YIELD AND QUALITY OF GREEN LEAFY VEGETABLES IN POSTHARVEST

  2008cites this paper
• Comparisons of Production Costs and Profit of Three Different Technology Levels of Papaya Production in Tabasco, Mexico

  2008cites this paper
• Interaction between Coffee ( Coffea arabica L.) and Intercropped Herbs under Field Conditions in the Sierra Norte of Puebla, Mexico

  2008cites this paper
• Uniparental inheritance of purple leaf and the associated resistance to leafminer in castor bean

  2007cites this paper
• Prospects and Challenges of Essential Oils as Natural Food Preservatives - A Review

  2007cites this paper
• Seleção de tipos de Ocimum basilicum L. de cor púrpura para o mercado de plantas ornamentais

  2007influential citation
• Effect of salicylic acid on the growth, metabolic activities and oil content of basil and marjoram

  2007cites this paper
• Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition

  2007cites this paper
• Oxidative stress in brain and antioxidant activity of Ocimum sanctum in noise exposure.

  2007cites this paper
• Biogenic amine changes in brain regions and attenuating action of Ocimum sanctumin noise exposure.

  2006cites this paper
• Sequence analysis of a "true" chalcone synthase (chs_H1) oligofamily from hop (Humulus lupulus L.) and PAP1 activation of chs_H1 in heterologous systems.

  2006cites this paper
• Agrobacterium tumefaciens-mediated transformation of Ocimum basilicum and O. citriodorum

  2002cites this paper
• Trends in New Crops and New Uses RESULTS AND DISCUSSION Ethanolic Extracts

  2002cites this paper
• Antioxidant activity of basil.

  2002cites this paper