Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Aquaculture

• Publication date

  2007-12-18

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.AQUACULTURE.2007.10.012
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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