Microviscosity of cucumber (Cucumis sativus L.) fruit protoplast membranes is altered by triacontanol and abscisic acid.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Biochimica et Biophysica Acta

• Publication date

  1997-01-31

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0005-2736(96)00193-9PMID 9042348
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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