Antiamnesic Effect of Broccoli (Brassica oleracea var. italica) Leaves on Amyloid Beta (Aβ)1-42-Induced Learning and Memory Impairment.

S. Park,J. Ha,Jong Min Kim,J. Kang,D. Lee,T. Guo,Uk Lee,Dae-Ok Kim,H. Heo

Published 2016 in Journal of Agricultural and Food Chemistry

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