Genetic control and regulatory mechanisms of succinoglycan and curdlan biosynthesis in genus Agrobacterium

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Applied Microbiology and Biotechnology

• Publication date

  2016-06-02

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1007/s00253-016-7650-1PMID 27255488
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt.

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