Instability of PR toxin in blue cheese.

No abstract is available for this paper.

• Publication year

  1979

• Venue

  Journal - Association of Official Analytical Chemists

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JAOAC/62.1.141PMID 422496
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.

  1978cited by this paper
• Mutagenicity of carcinogenic mycotoxins in Salmonella typhimurium.

  1978cited by this paper
• Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti

  1977cited by this paper
• Relationships between the chemical structure and the biological properties of some eremophilane compounds related to PR toxin.

  1977cited by this paper
• Eremofortin C.A new metabolite obtained from penicillium roqueforti cultures and from biotransformation of PR toxin.

  1977cited by this paper
• Carbon-13 nuclear magnetic resonance studies of vitamin B6 Schiff base and carbinolamine formation in aqueous solution.1 1. The adduct of pyridoxal 5'-phosphate and DL-alanine.

  1977cited by this paper
• Action of monovalent cations on the biological properties of PR toxin, a mycotoxin from Penicillium roqueforti.

  1977cited by this paper
• DNA-attacking ability of carcinogenic mycotoxins in recombination-deficient mutant cells of Bacillus subtilis.

  1976cited by this paper
• Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.

  1973cited by this paper
• A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin.

  1971cited by this paper

• A comprehensive overview of blue-veined cheeses

  2024cites this paper
• Penicillium roqueforti Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities

  2023cites this paper
• Penicillium molds impact the transcriptome and evolution of the cheese bacterium Staphylococcus equorum

  2023cites this paper
• IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES

  2021cites this paper
• WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL

  2018cites this paper
• Filamentous Fungi in Cheese Production

  2018cites this paper
• Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

  2017cites this paper
• Functional diversity within the Penicillium roqueforti species.

  2017cites this paper
• Penicillium roqueforti PR toxin gene cluster characterization

  2016cites this paper
• Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses

  2016cites this paper
• Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.

  2015cites this paper
• Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

  2015cites this paper
• Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese

  2014cites this paper
• Filamentous Fungi and Mycotoxins in Cheese: A Review.

  2014cites this paper
• Silage and the safety and quality of dairy foods: a review

  2013cites this paper
• OCCURRENCE OF MYCOTOXINS IN SILAGE

  2011cites this paper
• The challenge of LC/MS/MS multi-mycotoxin analysis - Heracles battling the Hydra?

  2011cites this paper
• In vitro cytotoxicity of fungi spoiling maize silage.

  2011cites this paper
• Chapter 15 Decontamination and detoxification of mycotoxins

  2006cites this paper
• Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

  2005cites this paper
• Toxins in Cheese

  2004cites this paper
• Mycotoxins in food: detection and control.

  2004cites this paper
• 17 - Other mycotoxins

  2004cites this paper
• Influence of octanoic acid addition to medium on some volatile compounds and PR‐toxin biosynthesis by Penicillium roqueforti

  2002cites this paper
• Roquefortine C occurrence in blue cheese.

  2001cites this paper
• Excrétion lactée des mycotoxines : quels risques pour le consommateur ?

  2000cites this paper
• Situation of mycotoxins in milk, dairy products and human milk in Egypt

  2000cites this paper
• Toxicity and mutagenicity studies of DN-50000((R)) and RP-1((R)) enzymes.

  2000cites this paper
• Attachment I--final Risk Assessment Penicillium Roqueforti

  1997cites this paper
• Occurrence of Toxigenic Molds in Brazilian Cheese.

  1992cites this paper
• Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography.

  1992cites this paper
• Isolation of Roquefortine C from Feed Grain

  1990cites this paper
• Chemical and microbiological changes in Roquefort style cheese during ripening.

  1990cites this paper
• Production and Characterization of Antibody Against PR Toxin.

  1988cites this paper
• Bacterial tests as indicators for the detoxification of the mycotoxin penicillic acid by ammonia treatment.

  1987cites this paper
• Thin-layer chromatography of mycotoxins.

  1985cites this paper
• Effects of Food Processing on Mycotoxins.

  1984cites this paper
• 7 – Mycotoxins and Toxic Stress Metabolites of Fungus-Infected Sweet Potatoes

  1982cites this paper
• Mycotoxins Other than Aflatoxins--Their Relationships to Food SafetyINTRODUCTION 1.

  1981cites this paper
• [Photodensitometric determination of "PR-toxin", metabolite of Penicillium roqueforti (author's transl)].

  1980cites this paper
• Le Penicillium roqueforti, morphologie, physiologie, interet en industrie fromagere, mycotoxines (Revision bibliographique) [activites enzymatiques, fromages].

  1980cites this paper
• Production of Eremofortins A, B, and C Relative to Formation of PR Toxin by Penicillium roqueforti

  1980cites this paper