Variation of Heavy Metal Contents in Frozen Vegetable Products

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Bulletin of Environmental Contamination and Toxicology

• Publication date

  2001-09-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/S001280140PMID 11479672
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Comparison of closed-vessel and focused open-vessel microwave dissolution for determination of cadmium, copper, lead, and selenium in wheat, wheat products, corn bran, and rice flour by transverse-heated graphite furnace atomic absorption spectrometry.

  1997cited by this paper
• Determination of levels of lead contamination in food and feed crops.

  1994cited by this paper
• Determination of metals in foodstuffs by atomic absorption spectrophotometry after dry ashing: NMKL interlaboratory study of lead, cadmium, zinc, copper, iron, chromium, and nickel.

  1993cited by this paper
• Cadmium: toxicology and analysis. A review.

  1991cited by this paper
• Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat.

  1983cited by this paper

• Toxicity of cadmium and its health risks from leafy vegetable consumption.

  2017cites this paper
• Voltammetric method for ultra-trace determination of total mercury and toxic metals in vegetables. Comparison with spectroscopy

  2013cites this paper
• CADMIUM UPTAKE BY RADISHES FROM SOIL CONTAMINATED WITH NICKEL-CADMIUM BATTERIES: TOXICITY AND SAFETY CONSIDERATIONS

  2002cites this paper