Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp

No abstract is available for this paper.

• Publication year

  2017

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2017-01-31

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1080/09637486.2017.1283681PMID 28139162
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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