Influence of long chain polyunsaturated fatty acids and ornithine concentrations on complications after renal transplant.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Experimental and Clinical Transplantation

• Publication date

  2008-06-01

• Fields of study

  Medicine

• Identifiers
  PMID 18816238
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Biological significance of dietary polyamines.

  2007cited by this paper
• Fish Oil Treatment for Kidney Transplant Recipients: A Meta-Analysis of Randomized Controlled Trials

  2007cited by this paper
• Simultaneous corticosteroid avoidance and calcineurin inhibitor minimization in renal transplantation

  2006cited by this paper
• The Influence of Immunomodulatory Diets on Transplant Success and Complications

  2005cited by this paper
• The Omega-3 Index: a new risk factor for death from coronary heart disease?

  2004cited by this paper
• N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.

  2002cited by this paper
• Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

  2002cited by this paper
• Quantitative determination of plasma c8-c26 total fatty acids for the biochemical diagnosis of nutritional and metabolic disorders.

  2001cited by this paper
• Macrophage arginine metabolism to ornithine/urea or nitric oxide/citrulline: a life or death issue.

  2001cited by this paper
• Dietary amino acids as new and novel agents to enhance allograft survival.

  1999cited by this paper
• Plasma and Red Blood Cell Fatty Acids in Peroxisomal Disorders

  1999cited by this paper
• Arginine, fish oil, and donor-specific transfusions independently improve cardiac allograft survival in rats given subtherapeutic doses of cyclosporin.

  1998cited by this paper
• Immunonutrition: the role of ω-3 fatty acids☆

  1998cited by this paper
• Dietary omega-3 and omega-9 fatty acids uniquely enhance allograft survival in cyclosporine-treated and donor-specific transfusion-treated rats.

  1998cited by this paper
• Immunonutrition: role of sulfur amino acids, related amino acids, and polyamines.

  1998cited by this paper
• Immunonutrition: the role of omega-3 fatty acids.

  1998cited by this paper
• NUTRITIONAL IMMUNOMODULATION ENHANCES CARDIAC ALLOGRAFT SURVIVAL IN RATS TREATED WITH DONOR‐SPECIFIC TRANSFUSION AND CYCLOSPORINE

  1995cited by this paper
• Nutritional immunomodulation enhances cardiac allograft survival in rats treated with donor-specific transfusion and cyclosporine

  1995cited by this paper
• A high-resolution method for amino acid analysis of physiological fluids containing mixed disulfides.

  1988cited by this paper

• Nutritional management of kidney transplant recipient

  2025cites this paper
• Combating Ischemia-Reperfusion Injury with Micronutrients and Natural Compounds during Solid Organ Transplantation: Data of Clinical Trials and Lessons of Preclinical Findings

  2021cites this paper
• Fish oil for kidney transplant recipients.

  2016cites this paper
• Immunonutrition in kidney and liver transplant recipients.

  2014cites this paper
• Exploiting C. elegans to investigate the key combinatorial toxicology associated with the marine environment in the proximity of Jeddah City in the Red Sea

  2014cites this paper
• Nutrition in Kidney Transplantation

  2013cites this paper