Ascorbic Acid Oxidase in Barley and Malt and its Possible Role during Mashing1

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of the American Society of Brewing Chemists

• Publication date

  2014-01-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Biology

• Identifiers
  DOI 10.1094/ASBCJ-2014-0120-01
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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