High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA.

Gustav Nestor,Johan Bankefors,C. Schlechtriem,E. Brännäs,J. Pickova,C. Sandström

Published 2010 in Journal of Agricultural and Food Chemistry

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