The effect of red wine extract, resveratrol, on the degree and rate of orthodontic tooth movement in guinea pigs

No abstract is available for this paper.

• Publication year

  2015

• Venue

  APOS Trends in Orthodontics

• Publication date

  2015-09-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.4103/2321-1407.163416
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Bone Physiology, Metabolism, and Biomechanics in Orthodontic Practice

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