Effect of human growth hormone-releasing factor and(or) thyrotropin-releasing factor on growth, carcass composition, diet digestibility, nutrient balance, and plasma constituents in dairy calves.

H. Lapierre,G. Pelletier,D. Petitclerc,P. Dubreuil,J. Morisset,P. Gaudreau,Y. Couture,P. Brazeau

Published 1991 in Journal of Animal Science

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