The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of the Academy of Nutrition and Dietetics

• Publication date

  2016-07-01

• Fields of study

  Medicine, Education

• Identifiers
  DOI 10.1016/j.jand.2015.12.019PMID 26876360
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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