Effect of Traditional Food on Nutrition Improvement of Iranian Tribeswomen

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Ecology of Food and Nutrition

• Publication date

  2005-02-16

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1080/03670240590904353
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Assessing the impact of nutrition education on growth indices of Iranian nomadic children: an application of a modified beliefs, attitudes, subjective-norms and enabling-factors model.

  2004cited by this paper
• Promoting the Nutritional Goodness of Traditional Food Products

  2003cited by this paper
• Nutrition and the environment.

  2002cited by this paper
• Food Composition and Nutrition Tables

  2001cited by this paper
• Community-based nutritional intervention for reducing malnutrition among children under 5 years of age in the Islamic Republic of Iran.

  2000cited by this paper
• Improving prenatal nutrition in developing countries: strategies, prospects, and challenges.

  2000cited by this paper
• Fao/who international conference on nutrition: Plan of action for nutrition

  1994cited by this paper
• Women's nutrition: the key to improving family health in developing countries?

  1991cited by this paper
• Malnutrition in Iraq.

  1991cited by this paper
• The sourdough process for bread in Germany

  1991cited by this paper
• Beating the Zero-Sum Game: Women and Nutrition in the Third World. Part 2

  1990cited by this paper
• Household Food Distribution

  1984cited by this paper
• Effects of Food Policy on Intrahousehold Food Distribution in Bangladesh

  1983cited by this paper
• Family Food Consumption Surveys in Rural Tanzania

  1974cited by this paper

• Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

  2021cites this paper
• Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

  2020cites this paper
• Consumption and nutritive values of traditional

  2018cites this paper
• The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western Balkans)

  2014cites this paper
• Ethnobotany and Biocultural Diversities in the Balkans

  2014cites this paper
• Consumption and Nutritive Values of Traditional Mon Food

  2012cites this paper
• Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina

  2006cites this paper