Nutrition in critical care

The Intensive Care Unit (ICU) is a specialised area of a hospital which has the facilities, equipment and staff expertise required to manage patients with life-threatening conditions. Patients in an acute hospital are classified according to their severity of illness rather than their hospital location (Table 16.1). Generally, the patients on the ICU will be level 2 (high dependency) or level 3 (intensive) (Faculty of Intensive Care Medicine and Intensive Care Society, 2015).

• Publication year

  2019

• Venue

  BSAVA Congress Proceedings 2019

• Publication date

  2019-04-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.22233/9781910443699.52.4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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