Mediterranean dietary intervention study of patients with rheumatoid arthritis

Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a cen ...

• Publication year

  2005

• Venue

  Food & Nutrition Research

• Publication date

  2005-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1080/11026480510011370
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutrition Journal BioMed Central

  2007cited by this paper
• Energy expenditures & physical activity in rats with chronic suboptimal nutrition

  2006cited by this paper
• Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study

  2005cited by this paper
• An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis

  2003cited by this paper

• The Role of Nutrition in the Development, Management, and Prevention of Rheumatoid Arthritis: A Comprehensive Review

  2025cites this paper
• Determination of Adaptation to the Mediterranean Diet of Individuals Living in the Turkish Republic of Northern Cyprus

  2020cites this paper
• Intervenciones de cuidado de enfermería en las personas con artritis reumatoide

  2014cites this paper
• Traumatic brain injury.

  2013cites this paper
• On diet in ankylosing spondylitis

  2011cites this paper
• The Nurse Practitioner's Role in the Management of Rheumatoid Arthritis

  2011cites this paper