Sources, Properties and Suitability of New Thermostable Enzymes in Food Processing

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2006-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1080/10408690590957296PMID 16527752
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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