Objective The current study analysed the relationships between methane (CH4) output from animal and dietary factors. Methods The dataset was obtained from 159 Dorper×thin-tailed Han lambs from our seven studies, and CH4 production and energy metabolism data were measured in vivo by an open-circuit respiratory method. All lambs were confined indoors and fed pelleted diet during the whole experimental period in all studies. Data from two-thirds of lambs were used to develop linear and multiple regressions to describe the relationship between CH4 emission and dietary variables, and data from the remaining one third of lambs were used to validate the established models. Results CH4 emission (g/d) was positively related to dry matter intake (DMI) and gross energy intake (GEI) (p<0.001). CH4 energy/GEI was negatively related to metabolizable energy/gross energy and metabolizable energy/digestible energy (p<0.001). Using DMI to predict CH4 emission (g/d) resulted in a coefficient of determination (R2) of 0.80. Using GEI, digestible energy intake, and metabolizable energy intake predict CH4 energy/GEI resulted in a R2 of 0.92. Conclusion the prediction equations established in the current study are useful to develop appropriate feeding and management strategies to mitigate CH4 emissions from sheep.
ABSTRACT
PUBLICATION RECORD
- Publication year
2019
- Venue
Asian-Australasian Journal of Animal Sciences
- Publication date
2019-02-07
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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