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Exploring the response of Actinobacteria to the presence of phosphorus salts sources: Metabolic and co‐metabolic processes

M. Solans,M. Messuti,G. Reiner,Micaela Boenel,G. Vobis,L. Wall,J. Scervino

Published 2019 in Journal of Basic Microbiology

ABSTRACT

This study tested the solubilization of phosphorus by five actinobacterial strains in liquid media containing Ca3PO4; AlPO4 or FePO4 as the sole phosphate source, and discusses the possible mechanisms involved in this process. P solubilization by different strains was accompanied by a significant drop in pH from 7.0 to 2.15–5.0 after 14 days. The efficiency of different strains depended on the P‐source. Streptomyces spp. MM140 and MM141 were the most efficient in solubilizing Ca3PO4, MM136, and MM141 were the most efficient in solubilizing AlPO4, while all strains were equally efficient in solubilizing FePO4. Gluconic, oxalic, citric, malic, succinic, formic, and acetic acid were detected in the medium with Ca3PO4, while all except acetic acid were detected in the media with FePO4 or AlPO4. Although we did not use an organic source of phosphorus in the media, all strains produced acid and alkaline phosphatase. It is concluded from this study that actinobacteria produced multiple organic acids followed by a decrease in the pH to solubilize phosphate salts. As well as producing phosphatase, these microorganisms were found to have different ways of making P available, suggesting an ecological advantage as they form part of soil microbiomes important for plants.

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