The effect of nutritional treatment on immune function

This article reviews the role of immunoactive components of nutrition. The evidence for indications, limitations and possibilities of providing an immunonutritional regimen is supported by the latest guidelines of the Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). The article presents the role of immunonutrition in therapy of acute pancreatitis, in the perioperative period and in sepsis now and its possibilities in the future. Streszczenie W pracy omówiono znaczenie składników pokarmowych o działaniu immunomodulującym. Wskazania do stosowania immunoterapii żywieniowej przedstawiono na podstawie wytycznych American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) oraz Society of Critical Care Medicine (SCCM). W artykule zwrócono szczególną uwagę na obiecujący rozwój i zastosowania tej metody żywienia. Ponadto przedstawiono znaczenie immunoterapii żywieniowej w leczeniu ostrego zapalenia trzustki, u chorych w okresie okołooperacyjnym, w terapii choroby nowotworowej i sepsy.

• Publication year

  2013

• Venue

  Gastroenterology Review

• Publication date

  2013-07-04

• Fields of study

  Not labeled

• Identifiers
  DOI 10.5114/PG.2013.36327
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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