Changes in the nutritional parameters of muscles of the common carp (Cyprinus carpio) and the silver carp (Hypophthalmichthys molitrix) following environmental exposure to cyanobacterial water bloom

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Aquaculture Research

• Publication date

  Unknown publication date

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1111/J.1365-2109.2008.02074.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Changes in the photosynthetic activity of Microcystis colonies after gut passage through Nile tilapia (Oreochromis niloticus) and silver carp (Hypophthalmichthys molitrix)

  2008cited by this paper
• Amino acid composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)

  2007cited by this paper
• Microcystin kinetics (bioaccumulation and elimination) and biochemical responses in common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) exposed to toxic cyanobacterial blooms

  2007cited by this paper
• Foodweb transfer, accumulation, and depuration of microcystins, a cyanobacterial toxin, in pumpkinseed sunfish (Lepomis gibbosus).

  2006cited by this paper
• Effects of microcystins on fish

  2006cited by this paper
• Effect of dietary cyanobacteria on growth and accumulation of microcystins in Nile tilapia (Oreochromis niloticus)

  2006cited by this paper
• In situ studies on the bioaccumulation of microcystins in the phytoplanktivorous silver carp (Hypophthalmichthys molitrix) stocked in Lake Taihu with dense toxic Microcystis blooms

  2006cited by this paper
• Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.

  2005cited by this paper
• Organ distribution and bioaccumulation of microcystins in freshwater fish at different trophic levels from the eutrophic Lake Chaohu, China

  2005cited by this paper
• Toxic Cyanobacteria in Water : A guide to their public health consequences , monitoring and management

  2005cited by this paper
• Accumulation and depuration of microcystins (cyanobacteria hepatotoxins) in Tilapia rendalli (Cichlidae) under laboratory conditions.

  2004cited by this paper
• Size-selective filtration and taxon-specific digestion of plankton algae by silver carp (Hypophthalmichthys molitrix Val.)

  2004cited by this paper
• Effects of algal diets and temperature on the growth and fatty acid content of the cichlid fish Oreochromis niloticus L. – A laboratory study

  2003cited by this paper
• PUFA Newsletter: polyunsaturated fatty acids innutrition and disease prevention: MeDev SA, Nyon, Switzerland

  2003cited by this paper
• Contamination of drinking water in the Czech Republic by microcystins.

  2003cited by this paper
• Effects of Microcystis cells, cell extracts and lipopolysaccharide on drinking and liver function in rainbow trout Oncorhynchus mykiss Walbaum.

  2003cited by this paper
• Effect of sex, growth intensity and heat treatment on fatty acid composition of common carp (Cyprinus carpio) fillets

  2003cited by this paper
• Microcystins (cyanobacteria hepatotoxins) bioaccumulation in fish and crustaceans from Sepetiba Bay (Brasil, RJ).

  2003cited by this paper
• Microcystin contamination in fish from the Jacarepaguá Lagoon (Rio de Janeiro, Brazil): ecological implication and human health risk.

  2001cited by this paper
• Influence of zooplankton and phytoplankton on the fatty acid composition of digesta and tissue lipids of silver carp: mesocosm experiment

  2000cited by this paper
• Health risks caused by freshwater cyanobacteria in recreational waters.

  2000cited by this paper
• Changes in amino acid composition of ewe's milk during the first month of lactation

  1998cited by this paper
• Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans

  1997cited by this paper
• Essential polyunsaturated fatty acids from 14 species of diatom (Bacillariophyceae)

  1993cited by this paper
• FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE 1

  1992influential reference
• The lipid composition and biochemistry of freshwater fish.

  1987cited by this paper
• A simple method for the isolation and purification of total lipides from animal tissues.

  1957cited by this paper

• Multi-omics analysis reveals the toxic mechanism of ammonia-enhanced Microcystis aeruginosa exposure causing liver fat deposition and muscle nutrient loss in zebrafish.

  2023cites this paper
• Seasonal Dynamics Are the Major Driver of Microbial Diversity and Composition in Intensive Freshwater Aquaculture

  2021cites this paper
• Investigation of effects of the toxic cyanobacteria Microcystis aeruginosa on zebrafish reproductive system physiology at molecular, tissue and whole organism levels of biological organization

  2018cites this paper
• A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish

  2018cites this paper
• Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream (Megalobrama amblycephala).

  2017cites this paper
• Are fish fed with cyanobacteria safe, nutritious and delicious? A laboratory study

  2015cites this paper
• Impact of Natural Toxins on Common Carp

  2015cites this paper
• Organ Damage and Hepatic Lipid Accumulation in Carp (Cyprinus carpio L.) after Feed-Borne Exposure to the Mycotoxin, Deoxynivalenol (DON)

  2014cites this paper
• Sublethal dietary effects of microcystin producing Microcystis on threadfin shad, Dorosoma petenense.

  2012cites this paper
• Sublethal dietary effects of Microcystis on Sacramento splittail, Pogonichthys macrolepidotus.

  2012cites this paper
• Influence of cyanobacteria on water activity and dry matter of muscles in the common carp (Cyprinus carpio L.) and rainbow trout (Oncorhynchus mykiss W.).

  2012cites this paper
• The reports of lesions in kidney and intestine of apparently normal cultured silver carp (Hypophtalmictys molitrix)

  2012cites this paper
• An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality

  2012cites this paper
• Fatty acids profile in mechanically recovered meat from common carp ( Cyprinus carpio , L.) and silver carp ( Hypophthalmichthys molitrix , Val.)

  2011cites this paper
• Changes of rat plasma total low molecular weight antioxidant level after tabun exposure and consequent treatment by acetylcholinesterase reactivators

  2011cites this paper
• Effects of the filamentous cyanobacterium Nodularia on fitness and feeding behavior of young-of-the-year (YOY) Eurasian perch (Perca fluviatilis).

  2011cites this paper
• Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of a Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles

  2011cites this paper
• LC-MS analyses of microcystins in fish tissues overestimate toxin levels—critical comparison with LC-MS/MS

  2010cites this paper
• Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

  2010cites this paper
• Sublethal Toxicity of Microcystis and Microcystin- LR in Fish

  2010cites this paper