Screening for Genetically Modified Maize in Raw and Processed Foods Sold Commercially in Southern Nigeria Boarder States

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Unknown venue

• Publication date

  2016-07-03

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.22037/AFB.V3I3.11375
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Detection of genetically modified crops in animal feed in Serbia.

  2014cited by this paper
• Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR

  2013cited by this paper
• Detection of genetically modified cotton seeds using PCR and real-time PCR

  2012cited by this paper
• Colloidal Gold Based Dipstick Strip For Detection Of Genetically Modified Crops And Produce

  2011cited by this paper
• Development of multiplex-PCR for Genetically Modified Organism ( GMO ) detection targeting EPSPS and Cry 1 Ab genes in soy and maize samples

  2011cited by this paper
• Genetically modified plants for non-food or non-feed purposes: straightforward screening for their appearance in food and feed.

  2010cited by this paper
• GMO foods and crops: Africa's choice.

  2010cited by this paper
• A study on the occurrence of genetically modified soybean and maize feed products in the Jordanian market

  2010cited by this paper
• Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain

  2010cited by this paper
• Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis

  2009influential reference
• Comparative study of DNA extraction methods for soybean derived food products

  2008cited by this paper
• Detection of transgenes in genetically modified soybean and maize using polymerase chain reaction

  2006cited by this paper
• Detection of BT transgenic maize in foodstuffs

  2006cited by this paper
• Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis

  2004cited by this paper
• Detection and traceability of genetically modified organisms in the food production chain.

  2004cited by this paper
• Consensus Document on Compositional Considerations for New Varieties of Maize ( Zea Mays ) : Key Food and Feed Nutrients

  2002cited by this paper
• Detection of genetically modified organisms in foods.

  2002cited by this paper
• Extraction and amplification of DNA from 55 foodstuffs.

  2000cited by this paper
• PCR detection of genetically modified soya and maize in foodstuffs

  1999cited by this paper

• Biochemical and histopathological assessment of transgenic cowpea in male Wistar rats

  2023cites this paper
• Study and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal

  2019cites this paper
• Testing Safety of Genetically Modified Products of Rice: Case Study on Sprague Dawley Rats

  2019cites this paper