Nutritional and Phenolic Composition of Morinda Citrifolia L. (Noni) Fruit at Different Ripeness Stages and Seasonal Patterns Harvested in Nayarit, Mexico

No abstract is available for this paper.

• Publication year

  2014

• Venue

  International Journal of Nutrition and Food Sciences

• Publication date

  2014-09-10

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.11648/J.IJNFS.20140305.19
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidant capacity, total phenols, and ascorbic acid content of noni (Morinda citrifolia) fruits and leaves at various stages of maturity

  2011cited by this paper
• Caracterização físico-química do fruto de noni (Morinda citrifolia L.).

  2009cited by this paper
• Changes of antioxidant capacity, total phenolics, and vitamin C contents during Rubus coreanus fruit ripening

  2008cited by this paper
• Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

  2008cited by this paper
• Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages

  2007cited by this paper
• Evaluación de la capacidad antioxidante y contenido de compuestos fenólicos en recursos vegetales promisorios

  2007cited by this paper
• Extraction and Characterization of Antioxidant Compositions From Fermented Fruit Juice of Morinda citrifolia (Noni)

  2007cited by this paper
• The noni fruit (Morinda citrifolia L.) : A review of agricultural research, nutritional and therapeutic properties

  2006influential reference
• Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

  2006cited by this paper
• Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

  2005cited by this paper
• Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.

  2005cited by this paper
• Noni Cultivation and Production in Hawai'i

  2003cited by this paper
• Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers

  2003cited by this paper
• Antitumour potential of a polysaccharide‐rich substance from the fruit juice of Morinda citrifolia (Noni) on sarcoma 180 ascites tumour in mice

  2003cited by this paper
• Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

  2001cited by this paper
• Cancer Preventive Effect of Morinda citrifolia (Noni)

  2001cited by this paper
• Preharvest and postharvest factors influencing vitamin C content of horticultural crops.

  2000cited by this paper
• Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila

  1996cited by this paper
• The ocean-going noni, or Indian Mulberry (Morinda citrifolia, Rubiaceae) and some of its “colorful” relatives

  1992cited by this paper
• High-performance liquid chromatographic separation of ascorbic acid, erythorbic acid, dehydroascorbic acid, dehydroerythorbic acid, diketogulonic acid, and diketogluconic acid.

  1981cited by this paper
• Official Methods of Analysis of the Association of Official Analytical Chemists

  1971cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper
• COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE

  1956cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Physicochemical and Sensory Characteristics of Noni (Morinda citrifolia) Juice Drink with the Addition of Ginger and Lemongrass

  2025cites this paper
• A review about invitro anti-diabetic activity of scopoletin

  2025cites this paper
• Storage stability of fresh, sonicated, and pasteurized noni juices

  2025cites this paper
• İslamiyet’te Beslenme Kültürü ve Kişilik Yapısına Etkisi

  2023cites this paper
• Scopoletin: Anticancer potential and mechanism of action

  2023cites this paper
• Scopoletin: a review of its source, biosynthesis, methods of extraction, and pharmacological activities

  2022cites this paper
• Quality control standardization of Indonesian noni fruit (Morinda citrifolia) extract and evaluation of their angiotensin-converting enzyme inhibitory activity

  2022cites this paper
• Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages

  2021cites this paper
• Phytochemical, Proximate, and Vitamin C Content in Morinda citrifolia (Noni)

  2021cites this paper
• Effect of Mengkudu’s (Morinda citrifolia) distillation with differential fruit ripeness to control Argulus on Carassius auratus auratus.

  2020cites this paper
• The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice

  2020cites this paper
• The effect of noni fruits (Morinda citrifolia) with different ripeness stages against the total erythrocytes and leukocytes of comet goldfish (Carassius auratus) infested by Argulus

  2019cites this paper
• Morinda citrifolia L. (Rubiaceae): a multi-purpose tree for coastal ecosystems and its variability in Konkan region of India

  2018cites this paper
• Morinda citrifolia mitigates rotenone-induced striatal neuronal loss in male Sprague-Dawley rats by preventing mitochondrial pathway of intrinsic apoptosis

  2017cites this paper
• Comparative food contents of ripe and unripe fruits of African star apple, Chrysophyllum albidum G. Don (Syn. Gambeya albida )

  2017cites this paper
• Morinda citrifolia (Noni): A comprehensive review on its industrial uses, pharmacological activities, and clinical trials

  2017cites this paper
• The Effect of Medicinal Herb Inclusion on Hematologic Status and Blood Lipid Profiles in Broiler Chickens

  2017cites this paper
• Amelioration of apoptotic events in the skeletal muscle of intra-nigrally rotenone-infused Parkinsonian rats by Morinda citrifolia--up-regulation of Bcl-2 and blockage of cytochrome c release.

  2016cites this paper
• Nutritional Evaluation of Fruits of Gynochthodes umbellata (L.) Razafim. & B. Bremer – An Underutilized Edible Fruit Plant

  2016cites this paper
• Composition of Secondary Metabolites in Mexican Plant Extracts and Their Antiproliferative Activity towards Cancer Cell Lines

  2016cites this paper
• Retino-protective effect of Bucida buceras against oxidative stress induced by H2O2 in human retinal pigment epithelial cells line

  2015cites this paper
• HPLC-UV/FD Methods for Scopoletin and Asiatic acid: Development,Validation and Application in WHO Recommended Stability Testing of HerbalDrug Products

  2015cites this paper