Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysis.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2001-02-10

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF0012594PMID 11312861
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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