Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2011-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3945/ajcn.110.010694PMID 21430121
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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