Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Food Chemistry

• Publication date

  2014-12-01

• Fields of study

  Agricultural and Food Sciences, Materials Science, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1016/j.foodchem.2014.05.072PMID 24996367
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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