Differential effects of shiitake- and white button mushroom-supplemented diets on hepatic steatosis in C57BL/6 mice.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Food and Chemical Toxicology

• Publication date

  2011-12-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.fct.2011.09.001PMID 21925564
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Systematic review: the epidemiology and natural history of non‐alcoholic fatty liver disease and non‐alcoholic steatohepatitis in adults

  2011cited by this paper
• White button and shiitake mushrooms reduce the incidence and severity of collagen-induced arthritis in dilute brown non-agouti mice.

  2011cited by this paper
• Liver X Receptor Signaling Pathways and Atherosclerosis

  2010cited by this paper
• Fatty liver: Think globally

  2010cited by this paper
• Nonobese population in a developing country has a high prevalence of nonalcoholic fatty liver and significant liver disease

  2010cited by this paper
• Elevated endotoxin levels in non-alcoholic fatty liver disease

  2010cited by this paper
• ATVB in Focus Nuclear Receptors in Metabolism and Cardiovascular Disease

  2010cited by this paper
• Lentinus edodes: a macrofungus with pharmacological activities.

  2010cited by this paper
• Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging.

  2010cited by this paper
• Liver X receptor agonist prevents the evolution of collagen-induced arthritis in mice.

  2010cited by this paper
• Differential effects of isoflurane and CO2 inhalation on plasma levels of inflammatory markers associated with collagen-induced arthritis in DBA mice.

  2009cited by this paper
• Myo- and hepatotoxic effects of cultivated mushrooms in mice.

  2009cited by this paper
• Position of the American Dietetic Association: functional foods.

  2009cited by this paper
• Functional properties of edible mushrooms.

  2009cited by this paper
• Aflatoxicosis in Nine Dogs after Exposure to Contaminated Commercial Dog Food

  2007cited by this paper
• Suspected Myotoxicity of Edible Wild Mushrooms

  2006cited by this paper
• Long‐term follow‐up of patients with NAFLD and elevated liver enzymes

  2006cited by this paper
• Increased plasma creatine kinase activities triggered by edible wild mushrooms.

  2005cited by this paper
• Prevalence of non‐alcoholic fatty liver disease and its association with impaired glucose metabolism in Japanese adults

  2005cited by this paper
• Design and validation of a histological scoring system for nonalcoholic fatty liver disease

  2005cited by this paper
• Botanical medicine and cancer: a review of the safety and efficacy

  2004cited by this paper
• Adiponectin gene expression and secretion is inhibited by interleukin-6 in 3T3-L1 adipocytes.

  2003cited by this paper
• Effects of Lentinus edodes mycelia on dietary-induced atherosclerotic involvement in rabbit aorta.

  2002cited by this paper
• C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus.

  2001cited by this paper
• Wild-mushroom intoxication as a cause of rhabdomyolysis.

  2001cited by this paper
• Control of cellular cholesterol efflux by the nuclear oxysterol receptor LXR alpha.

  2000cited by this paper
• World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing. in China.

  1999cited by this paper
• Position of the American Dietetic Association: functional foods.

  1999cited by this paper
• Cytokines in Alcoholic Liver Disease

  1999cited by this paper
• Dietary eritadenine-induced alteration of molecular species composition of phospholipids in rats

  1996cited by this paper
• Eritadenine-induced alteration of hepatic phospholipid metabolism in relation to its hypocholesterolemic action in rats

  1995cited by this paper
• Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

  1988cited by this paper
• The hypocholesterolemic action of eritadenine in the rat.

  1973cited by this paper

• Evaluation of the digestibility and effects on key performance indicators of mushroom-derived alternative protein sources in aquafeeds for rainbow trout (Oncorhynchus mykiss)

  2025cites this paper
• Evolution behavior of volatile components of shiitake mushrooms during infrared-assisted spouted bed drying

  2023cites this paper
• Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review

  2022cites this paper
• Lentinula edodes Ekstraktının Sıçan Karaciğer Dokusu Üzerine İnflamatuar ve Apoptotik Etkisinin Değerlendirilmesi

  2020cites this paper
• Lentinus edodes Exposure before and after Fetus Implantation: Materno-Fetal Development in Rats with Gestational Diabetes Mellitus

  2019cites this paper
• Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice

  2018cites this paper
• Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis.

  2018cites this paper
• Multi-elemental analysis of Lentinula edodes mushrooms available in trade

  2017cites this paper
• Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats.

  2017cites this paper
• Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation

  2016cites this paper
• Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom

  2016cites this paper
• The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage

  2015cites this paper
• A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom

  2014cites this paper
• Anti-obesity Effects of Sparassis crispa on High-fat Diet-induced Obese Mice

  2014cites this paper
• Anti-Obesity Effects of Lentinus edodes on Obese Mice Induced by High Fat Diet

  2014influential citation
• 표고버섯이 고지방식이로 유도한 비만 흰쥐에 미치는 항비만 효과

  2014cites this paper
• Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury

  2014cites this paper
• A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism

  2014influential citation
• Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

  2014cites this paper
• [Biotechnological cultivation of edible macrofungi: an alternative for obtaining nutraceutics].

  2013cites this paper
• White button, portabella, and shiitake mushroom supplementation up-regulates interleukin-23 secretion in acute dextran sodium sulfate colitis C57BL/6 mice and murine macrophage J.744.1 cell line.

  2013cites this paper
• The Use of Edible Mushroom Water Soluble Polysaccharides in the Treatment and Prevention of Chronic Diseases: A Mechanistic Approach

  2013cites this paper
• Curative Effect of Crude Exopolysaccharides of Some Macrofungi on Alcohol-induced Liver Damage

  2013cites this paper
• Prevention and treatment of high fat diet-induced obesity by dietary intake of shiitake and oat

  2012cites this paper
• Estudio químico y de potencial antimicrobiano del estípite de shiitake (Lentinula edodes) y su factibilidad de empleo como ingrediente nutraceútico en la preparación de alimento aviar

  2012cites this paper
• Extract of white button mushroom affects skin healing and angiogenesis

  2012cites this paper