Hydrophilic and lipophilic antioxidant activities of guava fruits.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Southeast Asian Journal of Tropical Medicine and Public Health

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  PMID 16438219
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.

  2003cited by this paper
• Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.

  2002cited by this paper
• Variability in Antioxidant Activity in Blueberry and Correlations among Different Antioxidant Activity Assays

  2002cited by this paper
• The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices.

  2000cited by this paper
• Antioxidants and disease: More questions than answers

  2000cited by this paper
• Processing Effects on Dietary Antioxidants from Plant Foods

  2000cited by this paper
• Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

  1999cited by this paper
• Phenolic autoxidation is responsible for color degradation in processed carrot puree.

  1999influential reference
• Alcohol and Mortality in Middle‐Aged Men from Eastern France

  1998cited by this paper
• Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

  1998influential reference
• Antioxidant flavonols and coronary heart disease risk.

  1997cited by this paper
• Total Antioxidant Capacity of Fruits

  1996cited by this paper
• The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

  1996cited by this paper
• HPLC Quantitation of Major Carotenoids of Fresh and Processed Guava, Mango and Papaya

  1995cited by this paper
• Nutritional status in persons with and without senile cataract: blood vitamin and mineral levels.

  1988cited by this paper
• Tropical fruits

  1987cited by this paper
• Chemical components of the fruits of Psidium guava

  1968cited by this paper
• The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

  1959cited by this paper

• Development of genome-wide SSR markers through in silico mining of guava (Psidium guajava L.) genome for genetic diversity analysis and transferability studies across species and genera

  2025cites this paper
• Ethnomedical Use, Phytochemistry, Nutritional Profile, Commercial Potential, and Other Potential Applications of Psidium guajava (Guava)

  2024cites this paper
• Silk nanoparticles for the protection and delivery of guava leaf (Psidium guajava L.) extract for cosmetic industry, a new approach for an old herb

  2023cites this paper
• Physicochemical and Processing Qualities of Guava Varieties in Kenya

  2022cites this paper
• Synergistic Antioxidant Effect of Cinnamomum verum and Stingless Bee Honey

  2022cites this paper
• “Anti-diabetic potential of Psidium guajava leaf in streptozotocin induced diabetic rats”

  2022cites this paper
• Molecular docking studies of pancreatic cancer expressed proteins with Psidium guajava (guava) derived bioactive compounds

  2021cites this paper
• PHYTOCHEMICALS FOR HEALTHY LIVING: EXTRACTION AND USAGE

  2021cites this paper
• Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

  2021cites this paper
• HPTLC Phytochemical Screening and Hydrophilic Antioxidant Activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. Used for Diabetes Management

  2021cites this paper
• Oviposition responses of gravid Aedes aegypti Linn. mosquitoes (Diptera: Culicidae) to natural organic infusions under laboratory condition

  2021cites this paper
• The Influence of pH and Temperature on Water as a Pressurized Fluid in the Extraction of Bioactive Myconutrients from Chaga Mushroom (Inonotus obliquus)

  2021cites this paper
• Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

  2021cites this paper
• Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats

  2020cites this paper
• Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes

  2020cites this paper
• EFECTO INHIBITORIO DE UN EXTRACTO ACUOSO DE HIBISCUS SABDARIFFA LINN, EN LA OXIDACIÓN DE LIPOPROTEÍNAS DE BAJA DENSIDAD (LDL)

  2020cites this paper
• Carotenoids identification by HPTLC-MS and vitamin C content of fruits of Saba senegalensis (A. DC) Pichon

  2020cites this paper
• Phytochemical screening, antimicrobial, antioxidant and cytotoxic potential of different extracts of Psidium guajava leaves

  2020cites this paper
• Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species

  2020cites this paper
• Antibacterial Activities of Dichloromethane: Methanolic Leaf and Stem Bark Extracts of Psidium Guajava Linn against Selected Bacteria

  2019cites this paper
• IN VITRO BIO-MEDICAL STUDIES ON PSIDIUM GUAJAVA LEAVES

  2019cites this paper
• Anticancer Potential of Functional and Medicinal Beverages

  2019cites this paper
• The effect of banana leaf package on the shelf life of rainbow trout fillet in comparison with plastic bags

  2019cites this paper
• NEUROPROTECTIVE EFFECT OF VARIOUS PHYTOCHEMICALS AND ITS POTENTIAL APPLICATION OF THREE MEDICINAL PLANTS IN NEURODEGENERATIVE DISEASES

  2019cites this paper
• APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS

  2019cites this paper
• THE ROLE OF GUAVA FRUIT FILTRATE ON MAINTAINING THE PRE-FREEZING AND POST-THAWED QUALITY OF BALI BULL SPERMATOZOA

  2018cites this paper
• Phytochemical Screening and Antibacterial Activity of Citrus sinensis (L.) Osbeck [Orange] and Citrus aurantifolia (Cristm.) Swingle [Lime] Stem from Bacteria Associated with Dental Caries

  2018cites this paper
• Comparative study of the antioxidant and antibacterial activities of two guava ( Psidium guajava ) fruit varieties cultivated in Andasa Horticulture Site , Ethiopia

  2018influential citation
• AN UPDATE OF PHARMACOLOGICAL ACTIVITY OF PSIDIUM GUAJAVA IN THE TREATMENT OF VARIOUS DISEASES

  2018cites this paper
• The phytochemistry and medicinal value of Psidium guajava (guava)

  2018cites this paper
• Hydroethanolic extract of Psidium guajava leaf for induced osteoarthritis using a guinea pig model

  2017cites this paper
• Prospection of Effects of Guava Leaves Infusion: Antigenotoxic Action and Enzymatic Inhibition

  2017cites this paper
• Effect of oral guava leaf extract administration on antioxidant and vasculoprotec-tive activity in ovariectomized rats

  2017cites this paper
• Management of diabetic complications through fruit flavonoids as a natural remedy

  2017cites this paper
• A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract

  2017cites this paper
• Enzymatic Method: The best choice for extraction of carotenoids of Alfalfa

  2016cites this paper
• IMMUNOSTIMULATORY EFFECT OF METHANOLIC LEAVES EXTRACT OF PSIDIUM GUAJAVA ( GUAVA ) ON HUMORAL AND CELL-MEDIATED IMMUNITY IN MICE

  2016cites this paper
• Involvement of oxidative stress in the sulfadiazine hepatotoxicity in chicken embryo model

  2016cites this paper
• Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice

  2015cites this paper
• Chemical characterization and antioxidant capacity of the araçá-pera (Psidium acutangulum): An exotic Amazon fruit.

  2015cites this paper
• Optimization of extraction of chitosan and carotenoids from shrimp waste

  2015cites this paper
• The injection of rice bran oil to avian egg: focus on carotenoids content of liver and brain in embryonic period

  2015cites this paper
• DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX

  2015cites this paper
• Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage

  2015cites this paper
• Investigation of anti-diabetic properties of Psidium guajava leaf in streptozocin induced diabetic rats.

  2015cites this paper
• The potency of guava filtrate ( Psidium guajava Linn ) for preservation of Bali bull spermatozoa

  2015cites this paper
• Changes in Antioxidant Status between Different Cooking Methods in Eggs Yolk

  2015cites this paper
• An Adjunct Treatment Reverses Insulin-dependent (Type 1) Diabetes in a Teenager

  2014cites this paper
• Wine production process from guava ( Psidium guajava L . )

  2014cites this paper
• Comparative analysis of antioxidant and antimelanogenesis properties of three local guava (Psidium guajava L.) varieties of Thailand, via different extraction solvents

  2013cites this paper
• KETAHANAN TUBUH AYAM BROILER PADA KONDISI TROPIS YANG DIBERI JAMBU BIJI MERAH (Psidium guajava) SEBAGAI SUMBER ANTIOKSIDAN IMMUNE RESPONSE OF BROILER CHICKENS IN TROPICAL CONDITION GIVEN DIEATARY RED GUAVA (Psidium guajava) FRUIT POWDER AS SOURCE OF ANTIOXIDANT

  2013cites this paper
• Standardization of Recipe for Preparation of Mixed Fruit Leather (Guava and Papaya)

  2013cites this paper
• Optimization of Extraction of Carotenoids from Shrimp Waste

  2013cites this paper
• The Effect of Bisphenol A on Oxidative Stress Indices and Pathological Changes in the Brain of Chicken Embryos

  2013cites this paper
• Caracterización quimica y actividad antioxidante del pseudofruto de caujil (Anacardium occidentale L.) Chemical characterization antioxidant capacity of pseudo fruit of cashew (Anacardium occidentale L.)

  2013cites this paper
• Antioxidant and antimicrobial activities of pink guava leaves and seeds

  2013cites this paper
• Bisphenol-A Induces Oxidative Damage in the Liver of Chicken Embryos

  2013cites this paper
• The effects of red guava ( Psidium guajava L) fruits on lipid peroxidation in hypercholesterolemic rats

  2013cites this paper
• Effects of Psidium guajava on the metabolic profile of Wister rats

  2012cites this paper
• AN UPDATE OF PHARMACOLOGICAL ACTIVITY OF PSIDIUM GUAJAVA IN THE MANAGEMENT OF VARIOUS DISORDERS

  2012cites this paper
• Chemical constituents and evaluation of the toxic and antioxidant activities of Averrhoa carambola leaves

  2012cites this paper
• Psidium Guajava (Guava) : A Plant of Multipurpose Medicinal Applications

  2012cites this paper
• Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation

  2012cites this paper
• Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation

  2012cites this paper
• Pentacyclic triterpenoids and ceramide mediate the vasorelaxant activity of Vitex cienkowskii via involvement of NO/cGMP pathway in isolated rat aortic rings.

  2011cites this paper
• JUDUL : EXTRACTION OF ANTIOXIDANT ACIVITY, PHENOLIC CONTENT AND MINERAL CONTENT FROM GUAVA PEEL

  2011cites this paper
• Antihyperglycemic and antioxidative potential of Psidium guajava fruit in streptozotocin-induced diabetic rats.

  2011cites this paper
• Status of wine production from guava (Psidium guajava L.): a traditional fruit of India.

  2011cites this paper
• FREE RADICALS, ANTIOXIDANTS, DISEASES AND PHYTOMEDICINES: CURRENT STATUS AND FUTURE PROSPECT

  2010cites this paper
• Psidium guajava: an affordable tasty medicine.

  2010cites this paper
• Antioxidant and vasorelaxant activities of the Turraeanthus africanus methanol extract

  2009cites this paper
• Hydrophilic and Lipophilic Antioxidant Activities of Mistletoe (Viscum album) as Determined by FRAP Method

  2009cites this paper
• Psidium guajava: a review of its traditional uses, phytochemistry and pharmacology.

  2008cites this paper
• Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile

  year unknowncites this paper