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Preservation of the genetic diversity of a local common carp in the agricultural heritage rice–fish system

Weizheng Ren,Liangliang Hu,Liang-dong Guo,Jian Zhang,Lu Tang,Entao Zhang,Jiaen Zhang,S. Luo,Jianjun Tang,Xin Chen

Published 2018 in Proceedings of the National Academy of Sciences of the United States of America

ABSTRACT

Significance This paper contributes to understanding how traditional agriculture can maintain large genetic diversity. We quantify the effects of traditional farmer activities on the genetic diversity of an indigenous common carp in the 1,200-y-old agriculture heritage rice−fish system. We show that small farmer households interdependently incubating fish fry for their rice−fish farming shape the genetic pattern and help to maintain high genetic diversity of this local common carp. We also show how the traditional practice of mixed culturing of diverse color types potentially promotes genetic diversity. We suggest that the locally adapted ways of traditional farmers obtaining and using local genetic resources for their farming play an important role in the biodiversity of farmed crops and animals. It can become a “hotspot” for genetic diversity conservation in agriculture. We examined how traditional farmers preserve the genetic diversity of a local common carp (Cyprinus carpio), which is locally referred to as “paddy field carp” (PF-carp), in a “globally important agricultural heritage system” (GIAHS), i.e., the 1,200-y-old rice–fish coculture system in Zhejiang Province, China. Our molecular and morphological analysis showed that the PF-carp has changed into a distinct local population with higher genetic diversity and diverse color types. Within this GIAHS region, PF-carps exist as a continuous metapopulation, although three genetic groups could be identified by microsatellite markers. Thousands of small farmer households interdependently obtained fry and parental carps for their own rice–fish production, resulting in a high gene flow and large numbers of parent carps distributing in a mosaic pattern in the region. Landscape genetic analysis indicated that farmers’ connectivity was one of the major factors that shaped this genetic pattern. Population viability analysis further revealed that the numbers of these interconnected small farmer households and their connection intensity affect the carps’ inherent genetic diversity. The practice of mixed culturing of carps with diverse color types helped to preserve a wide range of genetic resources in the paddy field. This widespread traditional practice increases fish yield and resource use, which, in return, encourages famers to continue their practice of selecting and conserving diverse color types of PF-carp. Our results suggested that traditional farmers secure the genetic diversity of PF-carp and its viability over generations in this region through interdependently incubating and mixed-culturing practices within the rice−fish system.

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