Enhancement of the thermostability of the alkaline protease from Aspergillus oryzae by introduction of a disulfide bond.

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Bioscience, biotechnology and biochemistry

• Publication date

  1992-02-23

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1271/BBB.56.326PMID 1368305
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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