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Identification of principal constituents in enzymatically hydrolyzed coix extract.
Naoki Sugimoto,J. Fukuda,Kosuke Takatori,Takashi Yamada,Tamio Maitani
Published 2001 in Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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- Publication year
2001
- Venue
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
- Publication date
2001-10-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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