Identification of principal constituents in enzymatically hydrolyzed coix extract.

Naoki Sugimoto,J. Fukuda,Kosuke Takatori,Takashi Yamada,Tamio Maitani

Published 2001 in Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2001

  • Venue

    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

  • Publication date

    2001-10-01

  • Fields of study

    Agricultural and Food Sciences, Medicine, Chemistry

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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