Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Trace Elements in Medicine and Biology

• Publication date

  2006-07-12

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/J.JTEMB.2006.02.001PMID 16785051
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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