Effects of Information on Consumers' Willingness to Pay for Golden Rice

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Asian Economic Journal

• Publication date

  2009-12-01

• Fields of study

  Economics

• Identifiers
  DOI 10.1111/J.1467-8381.2009.02021.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Prospect Theory: An Analysis of Decision Under Risk (Kahneman and Tversky, 1979)

  2011cited by this paper
• Would consumers value food-away-from-home products with nutritional labels?

  2009cited by this paper
• Should students be used as subjects in experimental auctions

  2009cited by this paper
• Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice

  2009influential reference
• The role of reference prices in experimental auctions

  2008cited by this paper
• Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding

  2007influential reference
• Experimental Auctions: Methods and Applications in Economic and Marketing Research

  2007cited by this paper
• The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods

  2007influential reference
• Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil

  2006influential reference
• Consumer Willingness to Pay for “Second-Generation” Genetically Engineered Products and the Role of Marketing Information

  2005influential reference
• Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

  2004influential reference
• Potential health benefits of Golden Rice: a Philippine case study

  2004cited by this paper
• Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods

  2004cited by this paper
• The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products

  2004cited by this paper
• THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS

  2003influential reference
• Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice

  2003cited by this paper
• Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions

  2002influential reference
• Golden rice: what role could it play in alleviation of vitamin A deficiency?

  2002cited by this paper
• GENETICALLY MODIFIED FOODS, TRADE, AND DEVELOPING COUNTRIES

  2001cited by this paper
• Alarmist Decisions with Divergent Risk Information

  1997cited by this paper
• An Integrative Framework for Understanding Two-sided Persuasion

  1994influential reference
• Status quo bias in decision making

  1988cited by this paper
• Prospect theory: An analysis of decision under risk Econometrica 47

  1979cited by this paper

• Golden Rice: a quarter-century of innovation, challenges, and the promise of better nutrition.

  2025cites this paper
• Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

  2025cites this paper
• Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

  2024cites this paper
• Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden

  2024cites this paper
• Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

  2024cites this paper
• Acceptance of animal-free cheese products: Evidence from an information experiment in Germany

  2023cites this paper
• Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

  2023cites this paper
• CONSUMER PURCHASE BEHAVIOR TOWARDS ORGANIC POTATO IN VIENTIANE CAPITAL, LAO PDR

  2023cites this paper
• Agronomic Biofortification from a Stakeholder's Viewpoint

  2020cites this paper
• Sustainable Policy for Water Pricing in Kuwait

  2020cites this paper
• Genetically engineered bananas—From laboratory to deployment

  2019cites this paper
• Does information change German consumers’ attitudes about genetically modified food?

  2018cites this paper
• Consumer valuation of quality rice attributes in a developing economy: evidence from a choice experiment in Vietnam

  2018cites this paper
• What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam

  2018influential citation
• Three essays on the impact of information on nonpoint source polluters' behavior

  2017cites this paper
• The socioeconomics of genetically modified biofortified crops: a systematic review and meta‐analysis

  2017cites this paper
• Methods matter: a meta‐regression on the determinants of willingness‐to‐pay studies on biofortified foods

  2017cites this paper
• The social and economic impact of biofortification through genetic modification.

  2017cites this paper
• Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

  2017cites this paper
• Valuing the Willingness-to-Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

  2017cites this paper
• TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS

  2017cites this paper
• Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment

  2016cites this paper
• Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels

  2016cites this paper
• Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate*

  2016cites this paper
• Factors Influencing Consumer Willingness to Consume Genetically Modified Soybean Oil and Rice in China

  2016influential citation
• The Arrested Development of Golden Rice: The Scientific and Social Challenges of a Transgenic Biofortified Crop

  2016cites this paper
• Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory.

  2015cites this paper
• Willingness to Pay for Golden Rice in India: A Contingent Valuation Method Analysis

  2015influential citation
• Testing commitment cost in food choices: a non-hypothetical choice experiment approach

  2015cites this paper
• Cognitive biases and design effects in experimental auctions: An application to GM rice with health benefits

  2014cites this paper
• Genetically Modified Rice with Health Benefits as a Means to Reduce Micronutrient Malnutrition: Global Status, Consumer Preferences, and Potential Health Impacts of Rice Biofortification

  2014cites this paper
• A cross-sectional evaluation of sodium consumption by people in Cambodia

  2014cites this paper
• Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits

  2014cites this paper
• Effects of Information on Young Consumers’ Willingness to Pay for Genetically Modified Food: Experimental Auction Analysis

  2014cites this paper
• Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification

  2013influential citation
• Surveys suck: Consumer preferences when purchasing genetically engineered foods.

  2013cites this paper
• Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan

  2013cites this paper
• Role of Information on Consumers’ Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China

  2013cites this paper
• What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?

  2013cites this paper
• Assessing the willingness to pay for more sustainably farmed Atlantic salmon in the Pacific Northwest: combining discrete choice experiment and latent class analysis

  2012influential citation
• Unveiling the Influence of the Consumer Wine Appreciation Dimension on Purchasing Behavior

  2012cites this paper
• Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

  2012cites this paper
• Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis

  2012cites this paper
• Assessing the willingness to pay in the Pacific Northwest for salmon produced by Integrated Multi-Trophic Aquaculture

  2012cites this paper
• Valuing the Willingness-to-pay for Ecosystem Service Benefits from Integrated Multi-trophic and Closed Containment Aquaculture in British Columbia, Canada

  2012influential citation
• Replacing country-of-origin designation with regional designation

  2012cites this paper
• A systematic review of agricultural interventions that aim to improve nutritional status of children.

  2011cites this paper
• Willingness to pay for a local lamb meat label in Spain

  2011cites this paper