Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of Dairy Science

• Publication date

  2016-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3168/jds.2016-10947PMID 27265175
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters.

  2016cited by this paper
• Fundamentals and analytical applications of multi-way calibration

  2015cited by this paper
• Validation of chemometric models - a tutorial.

  2015cited by this paper
• Simultaneous determination of tyrosine and levodopa in human plasma using enzyme-induced excitation-emission-kinetic third-order calibration method

  2015cited by this paper
• Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

  2014cited by this paper
• Characterization of an extensin-modifying metalloprotease: N-terminal processing and substrate cleavage pattern of Pectobacterium carotovorum Prt1

  2014cited by this paper
• Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling.

  2013cited by this paper
• Camel and bovine chymosin: the relationship between their structures and cheese-making properties

  2013cited by this paper
• Enzyme activity measurement via spectral evolution profiling and PARAFAC.

  2013cited by this paper
• Protein interactions in heat-treated milk and effect on rennet coagulation

  2010cited by this paper
• Comparison of full‐fat and low‐fat cheese analogues with or without pectin gel through microstructure, texture, rheology, thermal and sensory analysis

  2008cited by this paper
• Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk

  2008influential reference
• Second- and third-order multivariate calibration: data, algorithms and applications

  2007cited by this paper
• Fourier transform infrared spectroscopic analysis of protein secondary structures.

  2007cited by this paper
• Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

  2006cited by this paper
• A mixed hard- and soft-modelling approach for the quantitative determination of oxipurines and uric acid in human urine

  2006cited by this paper
• Review on Multiway Analysis in Chemistry—2000–2005

  2006cited by this paper
• Vibrational Spectroscopy in the Analysis of Dairy Products and Wine

  2006cited by this paper
• Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenuated total reflectance spectroscopy.

  2004cited by this paper
• A new efficient method for determining the number of components in PARAFAC models

  2003cited by this paper
• Centering and scaling in component analysis

  2003cited by this paper
• PARAFAC. Tutorial and applications

  1997cited by this paper
• Fourier transform infrared spectrometric method for the rapid determination of casein in raw milk

  1997cited by this paper
• Simultaneous determination of orthophosphate and arsenate based on multi-way spectroscopic-kinetic data evaluation

  1997influential reference
• Importance of Calcium and Phosphate in Cheese Manufacture: A Review

  1993cited by this paper
• Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. II. Amide absorption bands of polypeptides and fibrous proteins in α‐, β‐, and random coil conformations

  1990cited by this paper
• Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. III. Estimation of the protein secondary structure

  1990cited by this paper
• Resolution-enhanced Fourier transform infrared spectroscopy of enzymes.

  1986cited by this paper

• Multi-analytical profiling of glycoside hydrolase 13 (GH13) α-amylases on potato starch

  2026cites this paper
• ANALYTICAL STUDY TO DETERMINE THE USE OF ANIMAL RENNET IN THE MANUFACTURE OF ANCIENT EGYPTIAN FOSSIL CHEESE

  2023cites this paper
• Spectroscopic technologies and data fusion: Applications for the dairy industry

  2023cites this paper
• A new FTIR assay for quantitative measurement of endo-fucoidanase activity.

  2022cites this paper
• Microplastics Concentrations in Soil Along a Racetrack

  2022influential citation
• Concentrations and Retention Efficiency of Tire Wear Particles from Road Runoff in Bioretention Cells

  2022cites this paper
• Tire wear particles concentrations in gully pot sediments.

  2021cites this paper
• Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

  2021cites this paper
• Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data.

  2021cites this paper
• Interactions in Ternary Aqueous Solutions of NMA and Osmolytes—PARAFAC Decomposition of FTIR Spectra Series

  2021cites this paper
• A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis

  2021influential citation
• Synthesis of sulfated starch-casein complex

  2020cites this paper
• A rapid method to quantify casein in fluid milk by front-face fluorescence spectroscopy combined with chemometrics.

  2020cites this paper
• The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.

  2019cites this paper
• Detection and Quantification of Tire Particles in Sediments Using a Combination of Simultaneous Thermal Analysis, Fourier Transform Infra-Red, and Parallel Factor Analysis

  2019cites this paper
• Laccase activity measurement by FTIR spectral fingerprinting.

  2019cites this paper
• Combination of hyperspectral sensing images and chemometrics for measuring tensile strength indices of organic plastic sheeting in the field

  2019cites this paper
• Information Extraction in Frequency Domain Based on Entropy Theory and Genetic Algorithm in Near-Infrared Spectra

  2018cites this paper
• Continuous fast Fourier transforms cyclic voltammetry as a new approach for investigation of skim milk k-casein proteolysis, a comparative study.

  2017cites this paper
• Quickly and Non-destructively Estimating Tensile Strength Factors of EVAC-Based Materials on the Fields

  2017cites this paper
• Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence

  2017cites this paper