Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

• Publication date

  2017-01-31

• Fields of study

  Medicine, Materials Science, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/19440049.2016.1269954PMID 27931180
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

  2018cited by this paper
• Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

  2017cited by this paper
• Optimization of the procedure for efficient dispersion of titanium dioxide nanoparticles in aqueous samples

  2016cited by this paper
• Silver nanoparticle release from commercially available plastic food containers into food simulants

  2016cited by this paper
• Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat

  2016cited by this paper
• Silver speciation and characterization of nanoparticles released from plastic food containers by single particle ICPMS.

  2016cited by this paper
• Nanoclay migration from food packaging materials

  2016cited by this paper
• Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materials

  2015cited by this paper
• Effects of Nanocomposite Based Nano-Silver and Nano-Titanium Dioxideon Food Packaging Materials

  2015cited by this paper
• Human in vivo and in vitro studies on gastrointestinal absorption of titanium dioxide nanoparticles.

  2015cited by this paper
• A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake

  2015cited by this paper
• Nano-food packaging: an overview of market, migration research, and safety regulations.

  2015cited by this paper
• Scientific Opinion on the safety evaluation of the substance zinc oxide, nanoparticles, uncoated and coated with [3-(methacryloxy)propyl] trimethoxysilane, for use in food contact materials

  2015cited by this paper
• Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride for use in food contact materials

  2015cited by this paper
• Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants

  2015cited by this paper
• Migration and characterisation of nanosilver from food containers by AF⁴-ICP-MS.

  2015cited by this paper
• A model study into the migration potential of nanoparticles from plastics nanocomposites for food contact

  2014cited by this paper
• Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen

  2014cited by this paper
• Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials.

  2014cited by this paper
• Critical Review of Public Health Regulations of Titanium Dioxide, a Human Food Additive

  2014cited by this paper
• Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene) copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3-butanediol dimethacrylate, in nanoform, for use in food contact materials

  2014cited by this paper
• Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

  2014cited by this paper
• Inventory of Nanotechnology applications in the agricultural, feed and food sector

  2014cited by this paper
• Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats

  2014cited by this paper
• Migration of Ti from nano-TiO2-polyethylene composite packaging into food simulants

  2014cited by this paper
• 2013 IFT International Food Nanoscience Conference: Proceedings.

  2014cited by this paper
• Scientific opinion on the safety assessment of the substances, kaolin and polyacrylic acid, sodium salt, for use in food contact materials.

  2014cited by this paper
• Immunomodulatory effects in the spleen-injured mice following exposure to titanium dioxide nanoparticles.

  2014cited by this paper
• Nanoparticle release from nano-silver antimicrobial food containers.

  2013cited by this paper
• Susceptibility of young and adult rats to the oral toxicity of titanium dioxide nanoparticles.

  2013cited by this paper
• Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

  2013cited by this paper
• Comparative absorption, distribution, and excretion of titanium dioxide and zinc oxide nanoparticles after repeated oral administration

  2013cited by this paper
• Titanium dioxide nanoparticles: a review of current toxicological data

  2013cited by this paper
• Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement

  2012cited by this paper
• Effect of inorganic constituent on nanomechanical and tribological properties of polymer, quasi-ceramic and hybrid coatings

  2012influential reference
• Review of the anatase to rutile phase transformation

  2011cited by this paper
• Migration of silver from nanosilver–polyethylene composite packaging into food simulants

  2011cited by this paper
• Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films

  2011cited by this paper
• Toxicity and cellular responses of intestinal cells exposed to titanium dioxide

  2010cited by this paper
• Hepatocyte apoptosis and its molecular mechanisms in mice caused by titanium dioxide nanoparticles.

  2010cited by this paper
• Toxicological characteristics of nanoparticulate anatase titanium dioxide in mice.

  2010cited by this paper
• Covalent attachment of a bioactive hyperbranched polymeric layer to titanium surface for the biomimetic growth of calcium phosphates

  2010cited by this paper
• Polydimethylsiloxane/silica/titania composites prepared by solvent-free sol–gel technique

  2010cited by this paper
• Estimates of upper bounds and trends in nano-TiO2 production as a basis for exposure assessment.

  2009cited by this paper
• The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety 1 Scientific Opinion of the Scientific Committee

  2009cited by this paper
• Detection and characterization of engineered nanoparticles in food and the environment

  2008cited by this paper
• Health effects related to nanoparticle exposures: environmental, health and safety considerations for assessing hazards and risks.

  2008cited by this paper
• Applications and implications of nanotechnologies for the food sector

  2008cited by this paper
• ON EMERGING AND NEWLY IDENTIFIED HEALTH RISKS ( SCENIHR ) modified Opinion ( after public consultation ) on The appropriateness of existing methodologies to assess the potential risks associated with engineered and adventitious products of nanotechnologies

  2006cited by this paper
• Toxic Potential of Materials at the Nanolevel

  2006cited by this paper
• Room temperature deposition of a TiO2 thin film from aqueous peroxotitanate solution

  2003cited by this paper
• Infrared spectroscopy of sol–gel derived silica-based films: a spectra-microstructure overview

  2003cited by this paper
• [Blood titanium levels before and after oral administration titanium dioxide].

  2000cited by this paper
• Titan-Blutspiegel vor und nach Belastungsversuchen mit Titandioxid

  2000cited by this paper
• Dispersion Stability and Photo-activity of Rutile (TiO2) Powders.

  1998cited by this paper
• Synthesis of SiO2-TiO2 xerogels by sol-gel process

  1995cited by this paper
• Titanium dioxide (rutile) particle uptake from the rat GI tract and translocation to systemic organs after oral administration

  1994cited by this paper
• The Analytical chemistry of silicones

  1991cited by this paper
• Ceramic fibres from polymer precursor containing Si-O-Ti bonds

  1988cited by this paper

• Advances in Light-Responsive Food Packaging: Mechanisms, Applications, and Challenges

  2026cites this paper
• Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release—food safety implications

  2025cites this paper
• Recent advances in the use of composite titanium dioxide nanomaterials in the food industry.

  2024cites this paper
• Influence of heating temperature and time on mechanical-degradation, microstructures and corrosion performances of Teflon/granite coated aluminum alloys used for non-stick cookware

  2024cites this paper
• Assessment of TiO2 (nano)particles migration from food packaging materials to food simulants by single particle ICP-MS/MS using a high efficiency sample introduction system.

  2024cites this paper
• Performance and Durability of Non-Stick Coatings Applied to Stainless Steel: Subtractive vs. Additive Manufacturing

  2023cites this paper
• Characterisation and quantification of titanium dioxide nanoparticles in food simulants by single particle inductively coupled plasma-tandem mass spectrometry using a high efficiency sample introduction system

  2023cites this paper
• Migration of TiO2 from PET/TiO2 Composite Films Used for Polymer-Laminated Steel Cans in Acidic Solution

  2023cites this paper
• Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment.

  2022cites this paper
• Particles in the Eluate from Double Filtration Plasmapheresis—A Case Study Using Field Emission Scanning Electron Microscopy/Energy-Dispersive X-ray Spectroscopy (FE-SEM/EDX)

  2022cites this paper
• Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments.

  2022cites this paper
• Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging

  2022cites this paper
• Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging.

  2021cites this paper
• Migration of Various Nanoparticles into Food Samples: A Review

  2021cites this paper
• Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials

  2020influential citation
• Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

  2020cites this paper
• Migration of titanium dioxide from PET/TiO2 composite film for polymer-laminated steel

  2019cites this paper
• Polymeric and inorganic nanoscopical antimicrobial fillers in dentistry.

  2019cites this paper
• Long-term wear effects on nanosilver release from commercially available food contact materials

  2019cites this paper
• Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions—Part B: Silver, Titanium Nitride, and Laponite Nanoparticles in Plastic Composites

  2019cites this paper
• Effects of ohmic and microwave cooking on textural softening and physical properties of rice

  2019cites this paper
• Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

  2018cites this paper
• Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy.

  2018cites this paper
• Smart nanopackaging for the enhancement of food shelf life

  2018cites this paper
• Consumer use effects on nanoparticle release from commercially available ceramic cookware

  2018cites this paper
• Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications.

  2017cites this paper
• Impact of an Artificial Digestion Procedure on Aluminum-Containing Nanomaterials.

  2017cites this paper