Protein composition of different sized casein micelles in milk after the binding of lactoferrin or lysozyme.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2013-07-16

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1021/jf401270hPMID 23808832
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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