Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Physiology and Behavior

• Publication date

  2014-04-10

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1016/j.physbeh.2014.02.013PMID 24534176PMCID PMC3986369
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Validation of edible taste strips for assessing PROP taste perception.

  2013cited by this paper
• Bitter Taste Perception and Dietary Intake Patterns in Irish Children

  2013cited by this paper
• Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals.

  2013cited by this paper
• Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS).

  2013cited by this paper
• Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.

  2013cited by this paper
• Wine Expertise Predicts Taste Phenotype

  2012cited by this paper
• Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women.

  2012cited by this paper
• The Relationship between Single Nucleotide Polymorphisms of the Carbonic Anhydrase 6 Gene andPhenylthiocarbamide Taste Sensitivity, Taste Disorder

  2012cited by this paper
• Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness

  2011cited by this paper
• Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.

  2011influential reference
• Two decades of supertasting: where do we stand?

  2011cited by this paper
• Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans.

  2010cited by this paper
• Genetic variation in taste perception: does it have a role in healthy eating?

  2010cited by this paper
• Association of polymorphisms in the carbonic anhydrase 6 gene with salivary buffer capacity, dental plaque pH, and caries index in children aged 7–9 years

  2010influential reference
• Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.

  2010cited by this paper
• The relationship between fungiform papillae density and detection threshold for sucrose in the young males.

  2008cited by this paper
• Thermal taste, PROP responsiveness, and perception of oral sensations.

  2008cited by this paper
• Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

  2008cited by this paper
• Glucosinolates, isothiocyanates and human health

  2008cited by this paper
• Measures of individual differences in taste and creaminess perception.

  2008cited by this paper
• Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

  2008cited by this paper
• Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.

  2007cited by this paper
• Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

  2006cited by this paper
• Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci

  2005cited by this paper
• The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.

  2005cited by this paper
• Characterizing milk aftertaste: The effects of salivation rate, PROP taster status, or small changes in acidity, fat, or sucrose on acceptability of milk to milk dislikers

  2005cited by this paper
• TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study.

  2005cited by this paper
• Association Between 6-n-Propylthiouracil (PROP) Bitterness and Colonic Neoplasms

  2005cited by this paper
• Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.

  2005cited by this paper
• Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

  2004cited by this paper
• Valid comparisons of suprathreshold sensations

  2004cited by this paper
• Associations between taste genetics, oral sensation and alcohol intake.

  2004cited by this paper
• Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p

  2003cited by this paper
• Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects.

  2003cited by this paper
• A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil.

  2003cited by this paper
• Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide

  2003cited by this paper
• Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion.

  2002cited by this paper
• Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.

  2002cited by this paper
• Relation between PROP taster status and fat perception, touch, and olfaction.

  2001cited by this paper
• Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals.

  2001cited by this paper
• Development of brief methods to classify individuals by PROP taster status.

  2001influential reference
• A review of saliva: normal composition, flow, and function.

  2001cited by this paper
• The genetics of phenylthiocarbamide perception.

  2001cited by this paper
• Covariation in individuals’ sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms

  2001cited by this paper
• Bitter taste, phytonutrients, and the consumer: a review.

  2000cited by this paper
• Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters.

  2000cited by this paper
• Genetic variation and inferences about perceived taste intensity in mice and men.

  2000cited by this paper
• Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

  1998cited by this paper
• PROP (6‐n‐Propylthiouracil) Supertasters and the Saltiness of NaCl a

  1998cited by this paper
• Fat perception is related to PROP taster status.

  1997cited by this paper
• Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.

  1997cited by this paper
• Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

  1996cited by this paper
• PTC/PROP tasting: anatomy, psychophysics, and sex effects.

  1994influential reference
• Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

  1993influential reference
• Sweetness : history, preference, and genetic variability

  1991influential reference
• Phenylthiocarbamide taste sensitivity revisited: Complete sorting test supports residual family resemblance

  1989cited by this paper
• Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

  1989cited by this paper
• A comparison of different methods used to assess sensitivity to the taste of phenylthiocarbamide (PTC)

  1980cited by this paper
• The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate

  1967cited by this paper
• Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds.

  1951cited by this paper
• Taste reactions to antithyroid substances.

  1950cited by this paper
• Taste reactions to antithyroid substances.

  1950cited by this paper
• Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances.

  1935cited by this paper
• Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.

  1932cited by this paper

• Exploring Genetic Modifiers Influencing Adult Eating Behaviour: A Scoping Review.

  2025cites this paper
• Time-dependent changes in the early salivary proteome after oral stimulation with wine differs by the individual 6-n-propylthiouracil (prop) taster status.

  2025cites this paper
• Taste Sensor Assessment of Bitterness in Medicines: Overview and Recent Topics

  2024cites this paper
• Gene Methylation Affects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein

  2024cites this paper
• To be or not to be bitter? The knowns, and unknowns, of the genetics of phenylthiocarbamide perception

  2024cites this paper
• The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.

  2024cites this paper
• Methods for fungiform papillae assessment: A collaborative study among European research units

  2024cites this paper
• Association of the bitter taste genes TAS2R38 and CA6 and breast cancer risk; a case-control study of Polish women in Poland and Polish immigrants in USA

  2024cites this paper
• The Impact of Taste Preference-Related Gene Polymorphisms on Alcohol Consumption Behavior: A Systematic Review

  2022cites this paper
• A systematic review of the biological mediators of fat taste and smell

  2022cites this paper
• Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness.

  2022cites this paper
• Carbonic Anhydrases in Metazoan Model Organisms: Molecules, Mechanisms, and Physiology.

  2022cites this paper
• Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning

  2022cites this paper
• Worldwide diversity, association potential, and natural selection in the superimposed taste genes, CD36 and GNAT3.

  2022cites this paper
• Association study of taste preference: Analysis in the Lithuanian population

  2021cites this paper
• Role of the TAS2R38 Bitter Taste Receptor Gene Single Nucleotide Polymorphism in Patients With Taste Disorders

  2021cites this paper
• Taste Genetics

  2020cites this paper
• Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

  2020cites this paper
• Digitizing food experience: Food taste perception on digital image and true form using hashtags

  2020cites this paper
• Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes

  2020cites this paper
• Salivary proteome of a Neotropical primate: potential roles in host defense and oral food perception

  2020cites this paper
• Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

  2020cites this paper
• Coffee and tea choices and intake patterns in 20-to-40 year old adults

  2020cites this paper
• Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status

  2020cites this paper
• Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis

  2020cites this paper
• Planning and Executing Scientifically Sound Community Science in a Public-Facing Institution

  2020cites this paper
• Predominant qualities evoked by quinine, sucrose, and capsaicin associate with PROP bitterness, but not TAS2R38 genotype.

  2020cites this paper
• Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva.

  2020cites this paper
• New insights into the relationship between taste perception and oral microbiota composition

  2019cites this paper
• We Who Eats: Understanding Food Perception upon First Sight

  2019cites this paper
• Carbonic Anhydrase 6 Gene Variation influences Oral Microbiota Composition and Caries Risk in Swedish adolescents

  2019cites this paper
• Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review

  2019cites this paper
• Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance

  2018cites this paper
• Carbonic Anhydrases: Role in pH Control and Cancer

  2018cites this paper
• Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

  2018cites this paper
• Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification

  2018cites this paper
• Fungiform Papilla Number and Olfactory Threshold Assessment in Males With and Without Barth Syndrome

  2017cites this paper
• Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.

  2017cites this paper
• TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman.

  2017cites this paper
• Suprathreshold measures of taste perception in children - Association with dietary quality and body weight.

  2017cites this paper
• A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.

  2017cites this paper
• Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children.

  2017cites this paper
• Association of tongue brushing with the number of fungiform taste buds and taste perception: A preliminary study using confocal laser scanning microscopy in combination with a filter-paper disc method.

  2017cites this paper
• An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

  2017cites this paper
• Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students.

  2017cites this paper
• Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

  2017cites this paper
• Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP

  2017cites this paper
• Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

  2017cites this paper
• Future directions in sensory and consumer science: Four perspectives and audience voting

  2017cites this paper
• The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

  2017cites this paper
• METABOLIC CHARACTERIZATION OF MICE LACKING CARBONIC ANHYDRASE III

  2017cites this paper
• University of Birmingham Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children

  2017cites this paper
• Biological factors involved in sensory responses to chemesthetic stimuli

  2016influential citation
• Individual Differences in Multisensory Flavor Perception

  2016cites this paper
• Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

  2016cites this paper
• Expectation, expectoration and disgust: information manipulation alters spitting efficiency, a proxy for salivary flow

  2016cites this paper
• Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.

  2016cites this paper
• Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil

  2016cites this paper
• Oral sensory nerve damage: Causes and consequences

  2016cites this paper
• Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow.

  2016cites this paper
• Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.

  2016cites this paper
• TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research.

  2016cites this paper
• Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not

  2015cites this paper
• Age Variation in Bitter Taste Perception in Relation To the Tas2r38 Taste Receptor Phenotype

  2015cites this paper
• Salivary Composition Is Associated with Liking and Usual Nutrient Intake

  2015cites this paper
• Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

  2015cites this paper
• The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior

  2015cites this paper
• The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.

  2015influential citation
• Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.

  2015cites this paper
• Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP

  2015cites this paper
• Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine

  2015cites this paper
• Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)

  2014cites this paper
• Regional Differences in Suprathreshold Intensity for Bitter and Umami Stimuli

  2014cites this paper
• Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.

  2014cites this paper
• Gene Methylation Affects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein

  year unknowncites this paper