HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Journal of Food Biochemistry

• Publication date

  2012-08-01

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1111/J.1745-4514.2011.00553.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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