Feeding and disease resistance in fish.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Functional Feed for Tilapia: Exploring the Benefits of Aspalathus linearis Tea Extract

  2025cites this paper
• Effects of dietary vitamins C and E on growth performance, hematological and biochemical parameters, skeletal abnormalities, and disease resistance against V. harveyi of hybrid groupers (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

  2025cites this paper
• Dietary α-tocopherol acetate improved growth performance, lipid oxidative status, and disease resistance of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)

  2023cites this paper
• Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

  2021cites this paper
• Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective

  2021cites this paper
• Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review

  2020cites this paper
• Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain

  2018cites this paper
• Effect of dietary arachidonic acid levels on growth performance, fatty acid profiles and lipid metabolism of juvenile yellow catfish (Pelteobagrus fulvidraco)

  2018cites this paper
• Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

  2017cites this paper
• Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels

  2017cites this paper
• Regulation of growth, tissue fatty acid composition, biochemical parameters and lipid related genes expression by different dietary lipid sources in juvenile black seabream, Acanthopagrus schlegelii

  2017cites this paper
• Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

  2016cites this paper
• Correction: Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics

  2016cites this paper
• Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

  2016cites this paper
• Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

  2016cites this paper
• Nutrient profiles of rotifers (Brachionus sp.) and rotifer diets from four different marine fish hatcheries

  2016cites this paper
• Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica

  2016cites this paper
• Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)

  2015cites this paper
• Production and Enrichment of Chironomid Larva with Different Levels of Vitamin C and Effects on Performance of Persian Sturgeon Larvae

  2014cites this paper
• The effect of low marine ingredient feeds on the growth performance body composition and health status of Atlantic salmon (Salmo salar)

  2014cites this paper
• Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus

  2014cites this paper
• A Self‐Contained, Controlled Hatchery System for Rearing Lake Whitefish Embryos for Experimental Aquaculture

  2014cites this paper
• Gill image analysis : a tool for assessing pathophysiological and morphometric changes in the gill of Atlantic salmon (Salmo salar L.)

  2014cites this paper
• Oxidative stress in sea bass (Dicentrarchus labrax) larvae fed on high DHA microdiets. Involvement of several antioxidant nutrients

  2013cites this paper
• Influência dos ácidos graxos na expressão gênica de peixes

  2013cites this paper
• Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes

  2013cites this paper
• Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology – From Black Box to Functional Genomics

  2013cites this paper
• Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) – etiology and pathology

  2012cites this paper
• In vitro effects of arachidonic acid on immune functions of head kidney macrophages isolated from large yellow croaker (Larmichthys crocea)

  2012cites this paper
• Evaluation of arginine and glutamine as dietary supplements to enhance Edwardsiella ictaluri vaccine effectiveness in channel catfish

  2011cites this paper
• Transcriptional Effects of Dietary Exposure of Oil-Contaminated Calanus finmarchicus in Atlantic Herring (Clupea harengus)

  2011cites this paper
• Effects of vegetable feed ingredients on bone health in Atlantic salmon

  2010cites this paper
• Fish oil replacement and alternative lipid sources in aquaculture feeds

  2010cites this paper
• REVIEW ARTICLE Water-soluble vitamins in fish ontogeny

  2010cites this paper
• Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.).

  2009cites this paper
• Reducing production-related diseases in farmed fish.

  2008cites this paper