Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace

No abstract is available for this paper.

• Publication year

  2009

• Venue

  The Journal of Horticultural Science and Biotechnology

• Publication date

  2009-01-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/14620316.2009.11512604
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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