Dietary Fiber and the Glycemic Response 1

No abstract is available for this paper.

• Publication year

  1985

• Venue

  Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine

• Publication date

  1985-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3181/00379727-180-42199PMID 3001740
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.

  1986cited by this paper
• Low glycemic index carbohydrate foods in the management of hyperlipidemia.

  1985cited by this paper
• Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.

  1984cited by this paper
• Effects of dietary fiber on postprandial glycemic profiles in diabetic patients submitted to continuous programmed insulin infusion.

  1984cited by this paper
• Long-term evolution of the effect of bran ingestion on meal-induced glucose and insulin responses in healthy man.

  1984cited by this paper
• The effect of amylose content on insulin and glucose responses to ingested rice.

  1984cited by this paper
• Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.

  1984cited by this paper
• Leguminous seeds in the dietary management of hyperlipidemia.

  1983cited by this paper
• Effect of pectin on gastric emptying and gut hormone release in the dumping syndrome.

  1983cited by this paper
• The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

  1983cited by this paper
• Reply to letter by Abraira and Lawrence

  1983cited by this paper
• Effect of processing on digestibility and the blood glucose response: a study of lentils.

  1982cited by this paper
• Slow release dietary carbohydrate improves second meal tolerance.

  1982cited by this paper
• Relationship between rate of digestion of foods and post-prandial glycaemia

  1982cited by this paper
• Viscosity differences between various guar gums

  1981cited by this paper
• Effects of cooking on serum glucose and insulin responses to starch.

  1981cited by this paper
• Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo.

  1981cited by this paper
• Glycemic index of foods: a physiological basis for carbohydrate exchange.

  1981cited by this paper
• Pectin in the dumping syndrome: reduction of symptoms and plasma volume changes.

  1981cited by this paper
• Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

  1981cited by this paper
• A high carbohydrate leguminous fibre diet improves all aspects of diabetic control.

  1981cited by this paper
• The effect of dietary fiber on glucose and hormone responses to a mixed meal in normal subjects and in diabetic subjects with and without autonomic neuropathy.

  1980cited by this paper
• Physical factors influencing postprandial glucose and insulin responses to starch.

  1980cited by this paper
• Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.

  1980cited by this paper
• Effect of Guar Gum on 24-hour Insulin Requirements of Insulin-dependent Diabetic Subjects as Assessed by an Artificial Pancreas

  1980cited by this paper
• Dietary fibre supplementation of a ‘normal’ breakfast administered to diabetics

  1980cited by this paper
• Pectin and complications after gastric surgery: normalisation of postprandial glucose and endocrine responses.

  1980cited by this paper
• Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients.

  1980cited by this paper
• ROLE OF GUAR AND DIETARY FIBRE IN THE MANAGEMENT OF DIABETES MELLITUS

  1980cited by this paper
• Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.

  1980cited by this paper
• The influence of carbohydrate gelling agents on rat intestinal transport of monosaccharides and neutral amino acids in vitro.

  1980cited by this paper
• Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

  1980cited by this paper
• Improved glucose tolerance four hours after taking guar with glucose

  1980cited by this paper
• Inhibitory effect of guar gum on the intestinal absorption of glucose in vitro.

  1980cited by this paper
• Diabetic glucose control, lipids, and trace elements on long-term guar.

  1980cited by this paper
• Diabetic diets: high carbohydrate combined with high fiber.

  1980cited by this paper
• Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance.

  1980cited by this paper
• High carbohydrate, high fiber diets for patients with diabetes.

  1979cited by this paper
• The effect of dietary fiber on postprandial serum digoxin concentration in man.

  1979cited by this paper
• High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.

  1979cited by this paper
• Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol.

  1979cited by this paper
• Guar crispbread in the diabetic diet.

  1979cited by this paper
• Plant fiber. Carbohydrate and lipid metabolism.

  1979cited by this paper
• FIBRE AND DIABETES

  1979cited by this paper
• GASTRIC EMPTYING, FIBRE, AND ABSORPTION

  1979cited by this paper
• Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar.

  1979cited by this paper
• The effect of unabsorbable carbohydrate on gut hormones

  1979cited by this paper
• Pectin and gastric emptying in the dumping syndrome.

  1978cited by this paper
• Guar crispbread in the diabetic diet.

  1978cited by this paper
• Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

  1978cited by this paper
• Long-term Effects of High-carbohydrate, High-fiber Diets on Glucose and Lipid Metabolism: A Preliminary Report on Patients with Diabetes

  1978cited by this paper
• TREATMENT OF DIABETES WITH GUAR GUM: Reduction of Urinary Glucose Loss in Diabetics

  1977cited by this paper
• Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

  1977cited by this paper
• Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia.

  1976cited by this paper
• Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease.

  1976cited by this paper
• Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men.

  1976cited by this paper

• Impact of cooked rice products developed for persons with diabetes on the postprandial blood glucose response in healthy adults

  2025cites this paper
• Efficacy of FiberMore, an AI-Based mHealth Intervention to Increase Dietary Fiber Intake Among Type 2 Diabetes Patients: Protocol for a Pilot Randomized Controlled Trial

  2025cites this paper
• Association Between Dietary Fiber Intake and Sleep Disorders: Based on the NHANES Database

  2024cites this paper
• Cognitive benefits of sleep: a narrative review to explore the relevance of glucose regulation

  2024cites this paper
• The Importance of Dietary Fiber for Metabolic Health

  2023cites this paper
• Assessment of sensory and nutritional attributes of foxtail millet-based food products

  2023cites this paper
• Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production

  2023cites this paper
• The effect of FTO rs9939609 polymorphism on the association between colorectal cancer and dietary fiber

  2022cites this paper
• The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature

  2022cites this paper
• Dietary fiber intake is positively related with cognitive function in US older adults

  2022cites this paper
• Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors

  2022influential citation
• Matched whole grain and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial.

  2022cites this paper
• Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index

  2022cites this paper
• Rheology, structure, and sensory perception of hydrocolloids

  2021cites this paper
• The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials.

  2021cites this paper
• The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia

  2021cites this paper
• Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.

  2021cites this paper
• Dietary Fiber Intake May Influence the Impact of FTO Genetic Variants on Obesity Parameters and Lipid Profile—A Cohort Study of a Caucasian Population of Polish Origin

  2021cites this paper
• Riceberry rice (Oryza sativa L.) slows gastric emptying and improves the postprandial glycaemic response

  2021cites this paper
• Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review

  2020cites this paper
• Genetic and genomic approaches to address rapid rancidity of rice bran

  2020cites this paper
• Dietary Fiber and Survival in Women with Breast Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies

  2020cites this paper
• Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes

  2020cites this paper
• Dietary intake and cognitive function: evidence from the Bogalusa Heart Study.

  2019cites this paper
• High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative.

  2019cites this paper
• "Ultimate Food Defense": A Serious Game for Healthy Eating Behavior Awareness

  2019cites this paper
• Enzyme-treated orange pomace alters acute glycemic response to orange juice

  2019cites this paper
• Gut microbiome activity contributes to individual variation in glycemic response in adults

  2019cites this paper
• Whole Fruits and Fruit Fiber Emerging Health Effects

  2018cites this paper
• Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets.

  2018cites this paper
• Dietary Fiber, Gastric Emptying, and Carbohydrate Digestion: A Mini‐Review

  2018cites this paper
• Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals

  2017cites this paper
• Egg consumption and coronary artery calcification in asymptomatic men and women.

  2015cites this paper
• Rice bran: Nutritional values and its emerging potential for development of functional food—A review

  2015cites this paper
• Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.

  2015cites this paper
• Effects of a Macro-Nutrient Preload on Type 2 Diabetic Patients

  2015cites this paper
• Effects of the intake of Undaria pinnatifida (Wakame) and its sporophylls (Mekabu) on postprandial glucose and insulin metabolism.

  2014cites this paper
• The influence of carbohydrate quality on cardiovascular disease, the metabolic syndrome, type 2 diabetes, and obesity – an overview

  2013cites this paper
• 8. Dietary Fiber

  2012cites this paper
• Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese.

  2012cites this paper
• Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

  2012cites this paper
• Colonic metabolism of bioactive molecules; potential impact of dietary fiber

  2012cites this paper
• SATIETY, GLYCEMIC, AND GASTROINTESTINAL EFFECTS OF NOVEL FIBERS

  2012cites this paper
• Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans.

  2012cites this paper
• Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety

  2011cites this paper
• Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

  2009cites this paper
• Effect of 2 liquid nutritional supplements for diabetes patients on postprandial glucose, insulin secretion, and insulin sensitivity in healthy individuals.

  2009cites this paper
• Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.

  2008cites this paper
• Dietary fiber is associated with serum sex hormones and insulin-related peptides in postmenopausal breast cancer survivors

  2008cites this paper
• Effect of a Balanced Mixture of Dietary Fibers on Gastric Emptying, Intestinal Transit and Body Weight

  2008cites this paper
• Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols

  2007cites this paper
• The influence of the subjects’ training state on the glycemic index

  2007cites this paper
• Does nutrition have a role in peripheral vascular disease?

  2006cites this paper
• Influence of training status on glycemic index.

  2006cites this paper
• Partially hydrolyzed guar gum down-regulates colonic inflammatory response in dextran sulfate sodium-induced colitis in mice.

  2006cites this paper
• Role of changes in dietary habits in polycystic ovary syndrome.

  2004cites this paper
• Diet, nutrition and the prevention of type 2 diabetes

  2004cites this paper
• The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects

  2003cites this paper
• Dietary glycemic index and the regulation of body weight

  2003cites this paper
• Dietary fiber reduces peripheral arterial disease risk in men.

  2003cites this paper
• Approaches to the treatement of diabetes mellitus: an overview.

  2003cites this paper
• Fiber intake and risk of nonfatal acute myocardial infarction

  2003cites this paper
• Guar Attenuates Fall in Postprandial Blood Pressure and Slows Gastric Emptying of Oral Glucose in Type 2 Diabetes

  2003cites this paper
• A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

  2002cites this paper
• Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.

  2002cites this paper
• Dietary fiber and body-weight regulation. Observations and mechanisms.

  2001cites this paper
• Treating obesity in youth: should dietary glycemic load be a consideration?

  2001cites this paper
• Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

  2001cites this paper
• Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study

  2000cites this paper
• Dietary Sugar Beet Fiber Ameliorates Diarrhea as an Acute Gamma-Radiation Injury in Rats

  2000cites this paper
• Studies on the effects of polydextrose intake on physiologic functions in Chinese people.

  2000cites this paper
• Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

  1999cites this paper
• Hypoglycemic effect of water-soluble polysaccharide from Auricularia auricula-judae Quel. on genetically diabetic KK-Ay mice.

  1998cites this paper
• Glycemic index and insulin response to a liquid nutritional formula compared with a standard meal.

  1998cites this paper
• Additive hypocholesterolemic effect of psyllium and cholestyramine in the hamster: influence on fecal sterol and bile acid profiles.

  1997cites this paper
• Effect of pectin on satiety in healthy US Army adults.

  1997cites this paper
• Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats.

  1996cites this paper
• Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response.

  1995cites this paper
• Pharmacokinetic Considerations in Gastrointestinal Motor Disorders

  1995cites this paper
• Artificial fiber complexes composed of cellulose and guar gum or psyllium may be better sources of soluble fiber for rats than comparable fiber mixtures.

  1994cites this paper
• Lowering effects of a preparation containing fibres and lactulose on glucose and insulin levels in obesity.

  1994cites this paper
• Effects of soybean fiber on cecal digestion in rats previously adapted to a fiber-free diet.

  1991cites this paper
• Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes.

  1991cites this paper
• [The effects of a dietary fiber (white lupine bran) in the treatment of non-insulin-dependent diabetes].

  1990cites this paper
• The effect of high‐fibre diet on plasma lipoproteins and hormones in genetically obese Zucker rats

  1990cites this paper
• The effects of guar gum or wheat bran on the disappearance of 14C-labeled starch from the rat gastrointestinal tract.

  1989cites this paper
• Reduction of Glycemic and Lipid Levels in db/db Diabetic Mice by Psyllium Plant Fiber

  1989cites this paper
• Physico-chemical properties of wheat bran and long term physiological effects in healthy man.

  1988cites this paper
• Dietary fibre and fibre fractions in the diet of Finnish diabetic and non-diabetic adolescents.

  1988cites this paper
• Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients.

  1988cites this paper
• [Dietary fiber: fact and fiction].

  1988cites this paper
• Dietary fiber.

  1987cites this paper
• Specific effect of guar gum or gum arabic on adaptation of cecal digestion to high fiber diets in the rat.

  1987cites this paper