Dietary Factor VII Activation Does Not Increase Plasma Concentrations of Prothrombin Fragment 1+2 in Patients With Stable Angina Pectoris and Coronary Atherosclerosis

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Arteriosclerosis, Thrombosis and Vascular Biology

• Publication date

  2000-11-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1161/01.ATV.20.11.2494PMID 11073858
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.

  2000cited by this paper
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  1999cited by this paper
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  1999cited by this paper
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• Diet and blood coagulation factor VII—a key protein in arterial thrombosis

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• Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: a randomized controlled trial.

  1998cited by this paper
• Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.

  1997cited by this paper
• Factor VII polymorphisms in populations with different risks of cardiovascular disease.

  1997cited by this paper
• Tissue-factor antigen and activity in human coronary atherosclerotic plaques.

  1997cited by this paper
• A novel specific immunoassay for plasma two-chain factor VIIa: investigation of FVIIa levels in normal individuals and in patients with acute coronary syndromes.

  1997cited by this paper
• Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors.

  1997cited by this paper
• The Effect of Active Site-inhibited Factor VIIa on Tissue Factor-initiated Coagulation Using Platelets before and after Aspirin Administration

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• Prospective study of hemostatic factors and incidence of coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) Study.

  1997cited by this paper
• Coagulation factor VII and the risk of coronary heart disease in healthy men.

  1997cited by this paper
• Increased Activation of the Haemostatic System in Men at High Risk of Fatal Coronary Heart Disease

  1996cited by this paper
• Postprandial Activation of Coagulant Factor VII by Long-chain Dietary Fatty Acids

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• Fat Emulsion Infusion Potentiates Coagulation Activation during Human Endotoxemia

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• In vivo demonstration in humans that large postprandial triglyceride-rich lipoproteins activate coagulation factor VII through the intrinsic coagulation pathway.

  1996cited by this paper
• Postprandial elevation of activated factor VII in young adults.

  1996cited by this paper
• The Tissue Factor Pathway: How It Has Become a “Prima Ballerina”

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• Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied by Changes in Factor VII Protein and other Vitamin K-dependent Proteins

  1995cited by this paper
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  1995cited by this paper
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  1995cited by this paper
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  1994cited by this paper
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  1994cited by this paper
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  1994cited by this paper
• Prothrombin fragment F1 + 2: correlations with cardiovascular risk factors.

  1994cited by this paper
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  1994cited by this paper
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  1994cited by this paper
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  1993cited by this paper
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  1993cited by this paper
• An Indian experiment with nutritional modulation in acute myocardial infarction.

  1992cited by this paper
• Factor IXa-factor VIIIa-cell surface complex does not contribute to the basal activation of the coagulation mechanism in vivo.

  1992cited by this paper
• Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition.

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  1991cited by this paper
• Haemostatic changes that constitute the hypercoagulable state.

  1991cited by this paper
• Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids.

  1990cited by this paper
• Association between dietary fat intake and plasma factor VII coagulant activity--a predictor of cardiovascular mortality.

  1986cited by this paper

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