Chapter 17 GMO in animal nutrition: potential benefits and risks

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/S1877-1823(09)70104-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Fine structural analyses of pancreatic acinar cell nuclei from mice fed on genetically modified soybean.

  2009cited by this paper
• A glyphosate-based pesticide impinges on transcription.

  2005cited by this paper
• Differential Effects of Glyphosate and Roundup on Human Placental Cells and Aromatase

  2005cited by this paper
• Degradation of Cry1Ab protein from genetically modified maize in the bovine gastrointestinal tract.

  2005cited by this paper
• The effects of sub-chronic exposure of Wistar rats to the herbicide Glyphosate-Biocarb.

  2004cited by this paper
• Nutrient Interactions and Toxicity Research Communication Prima Facie Evidence That a Phytocystatin for Transgenic Plant Resistance to Nematodes Is Not a Toxic Risk in the Human Diet

  2004cited by this paper
• Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.

  2004cited by this paper
• Safety Testing and Regulation of Genetically Engineered Foods

  2004cited by this paper
• Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn.

  2004cited by this paper
• Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.

  2004cited by this paper
• Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

  2004cited by this paper
• Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein.

  2004cited by this paper
• Expression of a plant cystatin confers partial resistance to Globodera, full resistance is achieved by pyramiding a cystatin with natural resistance

  2003cited by this paper
• Uptake of amplifiable fragments of retrotransposon DNA from the human alimentary tract

  2003cited by this paper
• Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean

  2002cited by this paper
• Rice expressing lactoferrin and lysozyme has antibiotic-like properties when fed to chicks.

  2002cited by this paper
• Degradation and possible carry over of feed DNA monitored in pigs and poultry

  2002cited by this paper
• Oral delivery of poly(lactide-co-glycolide) encapsulated vaccines.

  1997cited by this paper
• Male pesticide exposure and pregnancy outcome.

  1997cited by this paper

• Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate

  2022cites this paper
• Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

  2020cites this paper
• WILLINGESS TO CONSUME GENETICALLY MODIFIED FOOD IN CHINESE PERSPECTIVE

  2019cites this paper
• Environmental Control of Biotechnology Industries

  2017cites this paper
• Plant Defensins for the Development of Fungal Pathogen Resistance in Transgenic Crops

  2016cites this paper
• Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

  2015cites this paper
• Maintaining a Supply of Non‐GM Feed – A Strategic Issue for European Regional Agriculture

  2012cites this paper
• Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds

  2008cites this paper
• The Problem with Nutritionally Enhanced Plants

  2008cites this paper
• GM soybeans—revisiting a controversial format

  2007cites this paper