近赤外分光分析によるオオムギ（Hordeum vulgare L.）ホールクロップサイレージ新鮮物を用いた飼料成分および発酵品質の推定

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Unknown venue

• Publication date

  2015-01-15

• Fields of study

  Agricultural And Food Sciences, Chemistry

• Identifiers
  DOI 10.14941/GRASS.60.227
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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