Aktywność celulolityczna a wirulencja Clavibacter michiganensis subsp. sepedonicus

Celem przeprowadzonych badań było określenie dla puli 34 szczepów Clavibacter michiganensis subsp. sepedonicus (Cms) właściwości celulolitycznych oraz patogeniczności w stosunku do bakłażana (Solanum melongena). We wszystkich badanych szczepach Cms potwierdzono wytwarzanie enzymu celulazy. Wraz ze wzrostem aktywności enzymu celulazy obserwowano wzrost wirulencji bakterii Cms, wyrażonej stopniem pokrycia liści bakłażana objawami chorobowymi. Korelacja liniowa między tymi cechami wyniosła R = 0,75.

• Publication year

  2013

• Venue

  Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

• Publication date

  2013-12-31

• Fields of study

  Not labeled

• Identifiers
  DOI 10.37317/biul-2013-0009
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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