Effect of Sucrose on the Rheological Properties of Com Starch

Y. Chang,S. Lim,B. Yoo

Published 2001 in Korean Journal of Food Science and Technology

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2001

  • Venue

    Korean Journal of Food Science and Technology

  • Publication date

    Unknown publication date

  • Fields of study

    Physics, Chemistry

  • Identifiers

    No identifiers available.

  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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