The effect of ethylene and short-chain saturated fatty acids on ethylene sensitivity and binding in ripening bananas

No abstract is available for this paper.

• Publication year

  1991

• Venue

  Journal of Plant Physiology

• Publication date

  Unknown publication date

• Fields of study

  Biology, Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/S0176-1617(11)80145-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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