Microbiological and physicochemical changes in minced meats under carbon dioxide, nitrogen or air at 3°C

No abstract is available for this paper.

• Publication year

  2007

• Venue

  International Journal of Food Science and Technology

• Publication date

  2007-06-28

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1365-2621.1990.TB01096.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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